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Lemon-Iced Christmas Shortbread
These crisp biscuits, cut into festive shapes, get a simple lemon icing once they have cooled. The SuperSonic Chopper Compact rubs the cold butter into the flour in just a few pulls, keeping the dough cold and the shapes crisp in the oven.
- Total time
- 55 min
- Prep
- 15 min
- Cook
- 10 min
- Rest
- 30 min
Ingredients
Method
Put the flour, sugar, butter and egg yolk in the Tupperware SuperSonic Chopper Compact and pull the cord until it turns crumbly.
Lift out the blades and quickly bring the dough together into a ball with your hands. Place it in the Tupperware Mixing Bowl 1 l and chill for 30 minutes.
Heat the oven to 200°C (400°F), fan setting. Dust the dough with flour and roll it out 3 mm (1/8 in) thick on the lightly floured Tupperware Silicone Baking Sheet, using the Tupperware Rolling Pin.
Cut out shapes with the Tupperware Cookie Cutters and set them on a second baking sheet placed on the cold oven rack. Bake for about 10 minutes, then leave to cool.
Stir the icing sugar and lemon juice together in a small bowl, fill the Tupperware Deco Pen with it and decorate the cooled biscuits. A short spell in the fridge will harden the icing if you like.
