Mains · Vegetarian

Courgette and Ravioles Gratin

Name: Courgette and Ravioles Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 courgettes (zucchini), about 750 g (1 2/3 lb); 2 packs plain ravioles du Dauphiné or other small cheese ravioli, 480 g (1 lb 1 oz) in total; 400 g (1 2/3 cups) whipping cream; Salt and pepper; 1 good pinch grated nutmeg; 1/2 tsp dried minced garlic; 50 g (1/2 cup) grated Gruyère

A creamy family gratin of chopped courgettes and ravioles du Dauphiné, the tiny cheese-filled ravioli from south-east France, baked under grated Gruyère. The SuperSonic Chopper Extra chops the courgettes in two batches and the Voilà Dish goes straight from assembly into the oven.

In brief Courgette and Ravioles Gratin is a mains recipe cooked in the Tupperware Voilà dish. It takes 40 minutes in total and serves 6 servings.

Total time: 40 min
Prep: 10 min
Cook: 30 min

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Product usedTupperware Voilà dish

Tupperware Voilà dish recipes (12)See the product ↗

+ Tupperware SuperSonic Chopper

Ingredients

6servings

3 courgettes (zucchini), about 750 g (1 2/3 lb)
2 packs plain ravioles du Dauphiné or other small cheese ravioli, 480 g (1 lb 1 oz) in total
400 g (1 2/3 cups) whipping cream
Salt and pepper
1 good pinch grated nutmeg
1/2 tsp dried minced garlic
50 g (1/2 cup) grated Gruyère

Method

Heat the oven to 200 °C (400 °F). Wash the courgettes, cut them into chunks and chop them coarsely in two batches in the Tupperware SuperSonic Chopper Extra.
In the Tupperware Voilà Dish 1.7 l, layer a third of the courgettes, half the ravioles, another third of the courgettes and the rest of the ravioles, then finish with the last of the courgettes.
Lightly whisk the cream with salt, pepper, nutmeg and dried garlic, and pour it evenly over the dish.
Scatter the Gruyère on top and bake for about 30 minutes. Serve hot with a green salad.