
Baked Ravioles with Courgette and Cream
This family recipe keeps things simple: chopped courgettes stand in for a classic béchamel, and the ravioles bring all the cheese you need. The SuperSonic Chopper Extra makes short work of the courgettes, and the Voilà Dish goes straight from the counter into the oven.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 30 min

Ingredients
Method
Heat the oven to 200 °C (400 °F). Wash the courgettes, cut them into chunks and chop them coarsely in two batches in the Tupperware SuperSonic Chopper Extra.
In the Tupperware Voilà Dish 1.7 l, build the following layers: a third of the courgettes, half the ravioles, another third of the courgettes, the rest of the ravioles, then the last third of courgettes.
Whisk the cream briefly with the salt, pepper, nutmeg and dried garlic, then pour it evenly over the dish.
Cover with the grated Gruyère and bake for about 30 minutes. Serve hot with a green salad.







