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Baked Ravioles with Courgette and Cream
Mains · Vegetarian

Baked Ravioles with Courgette and Cream

This family recipe keeps things simple: chopped courgettes stand in for a classic béchamel, and the ravioles bring all the cheese you need. The SuperSonic Chopper Extra makes short work of the courgettes, and the Voilà Dish goes straight from the counter into the oven.

In brief Baked Ravioles with Courgette and Cream is a mains recipe cooked in the Tupperware Voilà dish. It takes 40 minutes in total and serves 6 servings.
Total time
40 min
Prep
10 min
Cook
30 min
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Tupperware Voilà dish
Product usedTupperware Voilà dish

+ Tupperware SuperSonic Chopper

Ingredients

6servings

Method

  1. Heat the oven to 200 °C (400 °F). Wash the courgettes, cut them into chunks and chop them coarsely in two batches in the Tupperware SuperSonic Chopper Extra.

  2. In the Tupperware Voilà Dish 1.7 l, build the following layers: a third of the courgettes, half the ravioles, another third of the courgettes, the rest of the ravioles, then the last third of courgettes.

  3. Whisk the cream briefly with the salt, pepper, nutmeg and dried garlic, then pour it evenly over the dish.

  4. Cover with the grated Gruyère and bake for about 30 minutes. Serve hot with a green salad.

Cooked it? Give it a rating

OvenVegetariancheesezucchini

Questions about this recipe

How long does Baked Ravioles with Courgette and Cream take?

40 minutes in total: 10 minutes of preparation and 30 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Voilà dish. See all 20 recipes for the Voilà dish on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a heartier version, tuck 125 g smoked bacon lardons between the layers, or use cheese-filled ravioles instead of plain.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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