Chicken Alfredo Lasagne in the Tupperware Voilà Dish

Name: Chicken Alfredo Lasagne for Two
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Ingredients: 100 g (3 1/2 oz) cooked chicken; 2 large fresh lasagne sheets, cut into 3 pieces to fit the dish; 70 g (1/3 cup) ricotta; 100 g (3 1/2 oz) chopped spinach; 70 g (2 1/2 oz) mozzarella; 20 g (1/4 cup) grated Parmesan; Alfredo sauce: 10 g (2 tsp) butter; Alfredo sauce: 1 small garlic clove; Alfredo sauce: 15 g (2 tbsp) all-purpose flour; Alfredo sauce: 1 tsp dried oregano or herbes de Provence (optional); Alfredo sauce: 1 tsp chicken stock powder; Alfredo sauce: 160 ml (2/3 cup) whipping cream; Alfredo sauce: 30 g (1/3 cup) grated Parmesan; Alfredo sauce: salt and pepper

Chicken Alfredo Lasagne for Two

A two-person lasagne layered with cooked chicken, spinach ricotta, mozzarella and a creamy Parmesan Alfredo sauce. The sauce is made in minutes in the MicroCook Pitcher, and the small rectangular Voilà Dish is just the right size to build and bake it.

In brief Chicken Alfredo Lasagne for Two is a mains recipe cooked in the Tupperware Voilà dish. It takes 50 minutes in total and serves 2 servings.

Total time

50 min

Prep

20 min

Cook

25 min

Rest

5 min

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Method

For the sauce, put the butter in pieces and the peeled garlic in the Tupperware MicroCook Pitcher 1 l and microwave for about 2 minutes at 600 W, stirring halfway. Stir in the flour, oregano and stock powder and cook for 30 seconds at 600 W.
Whisk in the cream with the Tupperware Flexible Whisk and cook for 2 to 3 minutes at 600 W. Stir in the Parmesan until melted, season and leave to cool.
Heat the oven to 180 °C (350 °F). In a Tupperware Mixing Bowl, combine the ricotta and spinach and season generously. If using frozen spinach, thaw it and squeeze it dry first.
Cut the chicken and mozzarella into small pieces.
Spread a thin layer of sauce in the Tupperware Voilà Dish 1 l rectangular. Add a piece of pasta, then half the chicken, half the spinach ricotta and half the mozzarella. Repeat with sauce, pasta and the rest of the filling, then top with the last piece of pasta, the remaining sauce and the Parmesan.
Bake uncovered for 20 minutes, until golden. Leave to rest for 5 minutes so the sauce sets, then serve with rocket and Parmesan shavings.

Rate this recipe

cheese chicken pasta

Questions about this recipe

How long does Chicken Alfredo Lasagne for Two take?

50 minutes in total: 20 minutes of preparation and 25 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Voilà dish. See all 12 recipes for the Voilà dish on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

This is a good way to use leftover roast chicken. The lasagne can be assembled in the Voilà Dish, covered and kept in the fridge for up to a day; bake it a few minutes longer.

Chicken Alfredo Lasagne for Two

Ingredients

Method

Questions about this recipe

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