Quinoa Vegetable Bake, Tupperware Voilà Dish

Name: Baked Quinoa with Summer Vegetables and Mozzarella
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: International
Ingredients: 200 g (7 oz) courgettes (zucchini); 1 red pepper; 1 aubergine (eggplant), about 250 g (9 oz); 150 g (3/4 cup) quinoa; 2 balls mozzarella; 1 onion; 1 garlic clove; 1 small bunch basil; 2 tbsp olive oil; Salt and pepper

Baked Quinoa with Summer Vegetables and Mozzarella

This complete vegetarian dish plays with colour and texture: the quinoa is filling, the summer vegetables bring freshness, and the mozzarella browns on top. The Voilà Dish first softens the onion and garlic in the microwave, then holds the whole assembly for its time in the oven.

In brief Baked Quinoa with Summer Vegetables and Mozzarella is a mains recipe cooked in the Tupperware Voilà dish. It takes 65 minutes in total and serves 4 servings.

Total time

65 min

Prep

15 min

Cook

50 min

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Method

Cook the quinoa for 10 to 12 minutes in boiling salted water, following the packet instructions, then drain it in the Tupperware Double Colander. Use the time to bring the oven up to 180 °C (350 °F), fan setting.
Wash the vegetables and remove the seeds from the pepper. Cut them into rounds or strips with the Tupperware Super Dicer, then slice the mozzarella with the Tupperware Tomato Knife.
Peel and finely chop the onion and garlic, then put them in the Tupperware Voilà Dish 1.7 l with the olive oil; close it with the valve open and cook for about 3 minutes at 600 W.
Stir in the quinoa, salt, pepper and a little shredded basil, then arrange the vegetables on top and cover everything with the mozzarella.
Bake uncovered for about 35 minutes, until the top is nicely golden, and scatter over fresh basil just before serving.

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Questions about this recipe

How long does Baked Quinoa with Summer Vegetables and Mozzarella take?

65 minutes in total: 15 minutes of preparation and 50 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Voilà dish. See all 20 recipes for the Voilà dish on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cook the quinoa the day before and keep it in a sealed Tupperware container in the fridge; the gratin then takes just a quarter of an hour to assemble before baking.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Baked Quinoa with Summer Vegetables and Mozzarella

Ingredients

Method

Questions about this recipe

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Baked Quinoa with Summer Vegetables and Mozzarella

Ingredients

Method

Questions about this recipe

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