Mains · Vegetarian · Gluten-free

Vegetable, Quinoa and Mozzarella Gratin

Name: Vegetable, Quinoa and Mozzarella Gratin
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 200 g (7 oz) courgettes (zucchini); 1 red pepper; 1 aubergine (eggplant), about 250 g (9 oz); 150 g (3/4 cup) quinoa; 2 balls mozzarella; 1 onion; 1 garlic clove; 1 small bunch basil; 2 tbsp olive oil; Salt and pepper

A complete vegetarian dish: quinoa at the bottom, a layer of summer vegetables, and mozzarella browned on top. The Voilà Dish softens the onion and garlic in the microwave before the gratin is built and baked in it, and the Super Dicer cuts the vegetables to an even size.

In brief Vegetable, Quinoa and Mozzarella Gratin is a mains recipe cooked in the Tupperware Voilà dish. It takes 65 minutes in total and serves 4 servings.

Total time: 65 min
Prep: 15 min
Cook: 50 min

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Product usedTupperware Voilà dish

Tupperware Voilà dish recipes (12)See the product ↗

+ Tupperware Super Dicer

Method

Cook the quinoa in boiling salted water for 10 to 12 minutes, following the packet, and drain it in the Tupperware Double Colander. Heat the oven to 180 °C (350 °F), fan setting.
Wash the vegetables and deseed the pepper. Cut them into slices or strips with the Tupperware Super Dicer, and slice the mozzarella with the Tupperware Tomato Knife.
Peel and thinly slice the onion and garlic. Put them in the Tupperware Voilà Dish 1.7 l with the olive oil, cover with the valve open and microwave for about 3 minutes at 600 W.
Stir in the quinoa, salt, pepper and a little shredded basil. Arrange the vegetables on top and cover them with the mozzarella.
Bake uncovered for about 35 minutes, until the top is well browned. Scatter over fresh basil just before serving.