Aubergine and Goat's Cheese Gratin, Tupperware Voilà

Name: Aubergine and Goat's Cheese Gratin
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 4 servings
Ingredients: 2 aubergines (eggplants), about 750 g (1 2/3 lb); 1 log of fresh goat's cheese; 2 garlic cloves; 4 tomatoes; 1 onion; 400 g (14 oz) canned diced tomatoes; 1 bunch basil; 20 g (1/4 cup) grated Emmental; Salt and pepper; 3 tbsp olive oil; 1 tbsp sugar

Aubergine and Goat's Cheese Gratin

Layers of soft aubergine, a quick tomato and basil sauce and rounds of fresh goat's cheese, browned in the oven. The Voilà Dish handles both stages: the aubergine is part-cooked in it in the microwave, then the gratin is assembled and baked in the same dish.

In brief Aubergine and Goat's Cheese Gratin is a mains recipe cooked in the Tupperware Voilà dish. It takes 58 minutes in total and serves 4 servings.

Total time

58 min

Prep

30 min

Cook

28 min

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Method

Peel the aubergines, cut them into thick slices, then dice them with the Tupperware Super Dicer. Soak the dice in iced water for about 15 minutes, then drain them well in the Tupperware Double Colander.
Put the aubergine in a bowl with a lid, add salt, pepper and the olive oil, close and shake to coat.
Spread the aubergine in the Tupperware Voilà Dish 1.7 l, cover with the valve open and microwave for about 8 minutes at 900 W. Drain again in the colander. Heat the oven to 180 °C (350 °F).
Peel the garlic and onion and chop them with the basil in the Tupperware SuperSonic Chopper Extra. Add the fresh tomatoes in pieces, the canned tomatoes, the sugar, salt and pepper, and pull the cord until you have a chunky sauce.
Slice the goat's cheese into rounds. In the Voilà Dish, layer half the aubergine, season, then spread over half the sauce and cover with half the cheese. Repeat the layers and finish with the grated Emmental.
Bake for about 20 minutes, until well browned, and serve straight away.