Baking · Vegetarian

Vanilla Cupcakes with Maple Frosting

Name: Vanilla Cupcakes with Maple Frosting
Prep time: 15 min
Cook time: 18 min
Total time: 53 min
Yield: 12 pieces
Ingredients: 2 cups (250 g) self-rising flour; 3/4 cup (150 g) granulated sugar; 2 large eggs, beaten; 1 tsp vanilla extract; 3/4 cup (180 ml) whole or almond milk; 1/2 cup (115 g) unsalted butter, melted; Frosting: 8 oz (225 g) cream cheese, softened; Frosting: 4 tbsp (55 g) unsalted butter, softened; Frosting: 1/3 cup (80 ml) maple syrup

Light vanilla cupcakes made with self-rising flour and a one-bowl batter, finished with a cream cheese frosting sweetened only with maple syrup. The Silicone Muffin Moulds need no paper cases, and the Whip N Mix Chef makes the frosting smooth without an electric mixer.

In brief Vanilla Cupcakes with Maple Frosting is a baking recipe cooked in the Tupperware Silicone mould. It takes 53 minutes in total and serves 12 pieces.

Total time: 53 min
Prep: 15 min
Cook: 18 min
Rest: 20 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Whip N Mix Chef, Tupperware Portioning scoop

Ingredients

12pieces

2 cups (250 g) self-rising flour
3/4 cup (150 g) granulated sugar
2 large eggs, beaten
1 tsp vanilla extract
3/4 cup (180 ml) whole or almond milk
1/2 cup (115 g) unsalted butter, melted
Frosting: 8 oz (225 g) cream cheese, softened
Frosting: 4 tbsp (55 g) unsalted butter, softened
Frosting: 1/3 cup (80 ml) maple syrup

Method

Heat the oven to 350 °F (180 °C) and set two Tupperware Silicone Muffin Moulds on a baking sheet.
Mix the flour and sugar in a medium bowl, then add the eggs, vanilla, milk and melted butter and stir until smooth. Fill the cavities using the medium Portioning Scoop.
Bake for 15-18 minutes, until a toothpick in the centre comes out clean, and leave to cool.
For the frosting, put the cream cheese, softened butter and maple syrup in the Tupperware Whip N Mix Chef, close it and turn the handle in gear II until smooth.
Spread or pipe the frosting over the cooled cupcakes and decorate as you like.

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Oven Vegetarian cheese eggs

Questions about this recipe

How long does Vanilla Cupcakes with Maple Frosting take?

53 minutes in total: 15 minutes of preparation and 18 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

This frosting is soft; chill it for 30 minutes before piping if you want defined swirls. Frosted cupcakes keep for 2 days in a Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Vanilla Cupcakes with Maple Frosting

Ingredients

Method

Questions about this recipe

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