Sauces & dips · Gluten-free

Homemade Bacon Butter

Name: Homemade Bacon Butter
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 slices bacon, cooked and crumbled; 1 1/4 cups (300 ml) cold heavy cream; Pinch of salt

Butter made from scratch by churning cream until it separates, then seasoned with crisp bacon and a pinch of salt. The Whip N Mix Chef does the churning with its hand-turned gears: first gear whips the cream, second gear splits it into butter and buttermilk.

In brief Homemade Bacon Butter is a sauces & dips recipe cooked in the Tupperware Whip N Mix Chef. It takes 20 minutes in total and serves 8 servings.

Total time: 20 min
Prep: 20 min
Cook: 0 min

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Product usedTupperware Whip N Mix Chef

Tupperware Whip N Mix Chef recipes (35)

Ingredients

8servings

4 slices bacon, cooked and crumbled
1 1/4 cups (300 ml) cold heavy cream
Pinch of salt

Method

Pour the cream into the base of the Tupperware Whip N Mix Chef. Turn the handle in gear 1 until the cream looks grainy and you feel some resistance.
Switch to gear 2 and keep turning until the butter clumps around the whisks and a lot of thin white liquid gathers in the base.
Pour off the buttermilk and keep it for baking or pancakes. Wearing food-safe gloves, gather the butter from the base and press it into a ball.
Hold the butter under cold running water and knead it gently to squeeze out the remaining buttermilk, until the water runs clear.
Put the butter in a small bowl and work in the bacon and salt. Spread it on toast, or keep it in the fridge until needed.

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No-cook Gluten-free pork

Questions about this recipe

How long does Homemade Bacon Butter take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Whip N Mix Chef. See all 35 recipes for the Whip N Mix Chef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Rinsing out all the buttermilk is what keeps home-made butter from turning sour; stored in a sealed Tupperware container in the fridge, the bacon butter keeps for about a week.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Homemade Bacon Butter

Ingredients

Method

Questions about this recipe

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