Mains · Dairy-free

Réunion-Style Toulouse Sausage Rougail

Name: Réunion-Style Toulouse Sausage Rougail
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 3 red onions; 2 garlic cloves; 800 g (1 3/4 lb) Toulouse sausages; 15 ml (1 tbsp) olive oil; 15 ml (1 tbsp) paprika; Salt and pepper; 1.2 kg (2 2/3 lb) tomatoes

Inspired by the Réunion-style rougail, this dish brings together Toulouse sausages, red onions, paprika and a generous amount of fresh tomato. The same casserole moves from microwave to oven without ever needing a change of dish.

In brief Réunion-Style Toulouse Sausage Rougail is a mains recipe cooked in the Tupperware Premiaglass. It takes 50 minutes in total and serves 6 servings.

Total time: 50 min
Prep: 15 min
Cook: 35 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware Super Dicer, Tupperware Microwave Rice Maker

Method

Set the oven to 180 °C (350 °F).
Peel the onions, dice them with the Tupperware Super Dicer and tip them into the Tupperware Premiaglass casserole 2.1 l.
Crush the garlic straight over the onions with a garlic press and add the olive oil. Cover and microwave for about 5 minutes at 900 W.
Cut the sausages into chunks, add them with the paprika, salt and pepper (a pinch of ground ginger works well), cover and continue for about 5 minutes more at 900 W.
On the flexible cutting board, cut the tomatoes into large cubes with the tomato knife, add them and stir gently so they keep some texture.
Cover and bake for about 25 minutes. Serve with rice from the Microwave Rice Maker, with a little harissa on the side for anyone who likes it hot.