
Domed Butter Lemon Cake
A touch of cornflour in the batter gives this lemon cake a particularly fine, tender crumb. Baked in the Football Mould, it comes out as a dome: pleasant plain with tea, yet firm enough to carry a layer of sugarpaste or icing on party days.
- Total time
- 70 min
- Prep
- 20 min
- Cook
- 50 min
Ingredients
Method
Set the fan oven to 170 °C (340 °F) and let it preheat.
In the Tupperware Mixing Bowl 3.25 l, whisk together the cornflour, baking powder, vanilla sugar, sugar and flour.
Work in the butter, then the zest and finally the eggs, beating briskly until the batter is smooth.
Pour the batter into the Tupperware Football Mould set on the cold oven rack and bake for about 50 minutes. Turn out and let it cool completely.







