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Domed Butter Lemon Cake
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Baking · Vegetarian

Domed Butter Lemon Cake

A touch of cornflour in the batter gives this lemon cake a particularly fine, tender crumb. Baked in the Football Mould, it comes out as a dome: pleasant plain with tea, yet firm enough to carry a layer of sugarpaste or icing on party days.

In brief Domed Butter Lemon Cake is a baking recipe cooked in the Tupperware Silicone mould. It takes 70 minutes in total and serves 10 servings.
Total time
70 min
Prep
20 min
Cook
50 min
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Tupperware Silicone mould
Product usedTupperware Silicone mould

+ Tupperware Mixing bowl

Ingredients

10servings

Method

  1. Set the fan oven to 170 °C (340 °F) and let it preheat.

  2. In the Tupperware Mixing Bowl 3.25 l, whisk together the cornflour, baking powder, vanilla sugar, sugar and flour.

  3. Work in the butter, then the zest and finally the eggs, beating briskly until the batter is smooth.

  4. Pour the batter into the Tupperware Football Mould set on the cold oven rack and bake for about 50 minutes. Turn out and let it cool completely.

Cooked it? Give it a rating

OvenParty and finger foodVegetarianeggslemon

Questions about this recipe

How long does Domed Butter Lemon Cake take?

70 minutes in total: 20 minutes of preparation and 50 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 10 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

This cake is the base for the football, bear, flower and ladybird versions. Wrapped in cling film and kept in a Tupperware container, it stays fresh for 3 days and is easier to decorate the day after baking.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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