Desserts · Vegetarian · Gluten-free

Chocolate Ganache Mousse with Orange Zest

Name: Chocolate Ganache Mousse with Orange Zest
Prep time: 15 min
Cook time: 3 min
Total time: 198 min
Yield: 6 servings
Ingredients: 200 g (7 oz) dark chocolate; 250 ml (1 cup) very cold whipping cream (full fat); Zest of 1/2 unwaxed orange; Candied orange peel, to decorate; A little neutral oil, for the mould

A rich chocolate mousse lightened with whipped cream and scented with orange zest, set firm enough to unmould as a ring. The MicroCook Pitcher melts the chocolate without a bain-marie, and the Speedy Chef whips the cream by hand in a couple of minutes.

In brief Chocolate Ganache Mousse with Orange Zest is a desserts recipe cooked in the Tupperware Silicone mould. It takes 198 minutes in total and serves 6 servings.

Total time: 198 min
Prep: 15 min
Cook: 3 min
Rest: 180 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware MicroCook Pitcher, Tupperware Speedy Chef

Ingredients

6servings

200 g (7 oz) dark chocolate
250 ml (1 cup) very cold whipping cream (full fat)
Zest of 1/2 unwaxed orange
Candied orange peel, to decorate
A little neutral oil, for the mould

Method

Break the chocolate into the Tupperware MicroCook Pitcher 1.5 l and melt for 2 1/2 minutes at 360 W. Leave to stand for 1 minute, then stir; if needed, heat for another 30 seconds at 360 W.
Stir in the orange zest.
Whip the very cold cream in the Tupperware Speedy Chef until it holds soft peaks, then fold it gently into the warm chocolate with a silicone spatula.
Oil the Tupperware Gourmet Mould with a silicone brush and pour in the mousse. Close and leave to set in the fridge for 3 to 4 hours.
Turn out onto a plate and decorate with a few pieces of candied orange peel. Serve with custard.

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Vegetarian Gluten-free chocolate

Questions about this recipe

How long does Chocolate Ganache Mousse with Orange Zest take?

198 minutes in total: 15 minutes of preparation and 3 minutes of cooking. Add 180 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If you are short of time, set the mould in the freezer for 30 minutes to 1 hour instead of the fridge. Make sure the chocolate is only warm, not hot, before adding the cream, or it will lose its volume.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Chocolate Ganache Mousse with Orange Zest

Ingredients

Method

Questions about this recipe

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