Desserts · Vegetarian · Gluten-free

Dark Chocolate Mousse with Orange Zest

Name: Dark Chocolate Mousse with Orange Zest
Prep time: 15 min
Cook time: 3 min
Total time: 198 min
Yield: 6 servings
Cuisine: International
Ingredients: 200 g (7 oz) dark chocolate; 250 ml (1 cup) very cold whipping cream (full fat); Zest of 1/2 unwaxed orange; Candied orange peel, to decorate; A little neutral oil, for the mould

A light whipped cream lifts an intense dark chocolate flavoured with orange zest, into a mousse firm enough to turn out as a ring. The MicroCook Pitcher melts the chocolate with no bain-marie, while the Speedy Chef whips the cream by hand in two minutes.

In brief Dark Chocolate Mousse with Orange Zest is a desserts recipe cooked in the Tupperware Silicone mould. It takes 198 minutes in total and serves 6 servings.

Total time: 198 min
Prep: 15 min
Cook: 3 min
Rest: 180 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

+ Tupperware MicroCook Pitcher, Tupperware Speedy Chef

Ingredients

6servings

200 g (7 oz) dark chocolate
250 ml (1 cup) very cold whipping cream (full fat)
Zest of 1/2 unwaxed orange
Candied orange peel, to decorate
A little neutral oil, for the mould

Method

Break the chocolate into pieces in the Tupperware MicroCook Pitcher 1.5 l and melt for 2 1/2 minutes at 360 W. Wait 1 minute, stir, and if needed continue for another 30 seconds at 360 W.
Add the orange zest and stir.
Whip the very cold cream to soft peaks in the Tupperware Speedy Chef, then gently fold it into the warm chocolate with a silicone spatula.
Brush the Tupperware Gourmet Mould with oil using a silicone brush, pour in the mousse, close and leave to set in the fridge for 3 to 4 hours.
Turn out onto a plate and scatter with a few pieces of candied orange peel. Serve alongside custard.

Cooked it? Give it a rating

Gluten-free Vegetarian chocolate

Questions about this recipe

How long does Dark Chocolate Mousse with Orange Zest take?

198 minutes in total: 15 minutes of preparation and 3 minutes of cooking. Add 180 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Short on time? Set the mould in the freezer for 30 minutes to 1 hour instead of the fridge. Make sure the chocolate is only warm, never hot, before adding the cream, or it will lose its volume.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Dark Chocolate Mousse with Orange Zest

Ingredients

Method

Questions about this recipe

More recipes like this

Homemade Frozen Almond Nougat

Little Savoury Celeriac and Trout Flans

Smoked Salmon Rillettes Ring

Little Baked Spanish Tortillas

Little Molten-Centre Chocolate Cakes

Frozen Cream Cheese Dome in a Chocolate Shell

Little Vanilla Custards with Caramel

Giant Cocoa Ice Cream Sandwich

Dark Chocolate Mousse with Orange Zest

Ingredients

Method

Questions about this recipe

More recipes like this

Homemade Frozen Almond Nougat

Little Savoury Celeriac and Trout Flans

Smoked Salmon Rillettes Ring

Little Baked Spanish Tortillas

Little Molten-Centre Chocolate Cakes

Frozen Cream Cheese Dome in a Chocolate Shell

Little Vanilla Custards with Caramel

Giant Cocoa Ice Cream Sandwich

5 Tupperware recipes in your inbox every week