
Red Lentil Soup with Almond Milk
A silky red lentil soup made creamy with almond milk instead of dairy. Red lentils break down fast, so the whole soup cooks in the MicroCook Casserole in the microwave in just over 20 minutes.
- Total time
- 41 min
- Prep
- 10 min
- Cook
- 21 min
- Rest
- 10 min

Ingredients
Method
Peel the garlic and onion and chop them finely in the Tupperware SuperSonic Chopper Compact.
Put them in the Tupperware MicroCook Casserole 2.25 l with the oil, stir and microwave for 6 minutes at 600 W.
Add the lentils and the crumbled stock cube, season with pepper and pour in the water. Stir well and cook for 15 minutes at 600 W, stirring halfway, then leave to stand for 10 minutes.
Blend with a stick blender, pouring in the almond milk little by little. Adjust the seasoning and serve.







