
Red Lentil Soup, Dairy-Free Style
Red lentils cook very quickly and need no soaking, which makes this soup ideal for a spontaneous meal. Almond milk stands in for classic cream without weighing the dish down.
- Total time
- 41 min
- Prep
- 10 min
- Cook
- 21 min
- Rest
- 10 min

Ingredients
Method
Finely chop the peeled garlic and onion in the Tupperware SuperSonic Chopper Compact.
Put them with the oil in the Tupperware MicroCook Casserole 2.25 l, stir and run for 6 minutes at 600 W.
Add the lentils and crumbled stock cube, season with pepper, pour in the water, stir and set for 15 minutes at 600 W, stirring halfway; leave to stand for 10 minutes.
Blitz with a stick blender, gradually working in the almond milk. Taste, adjust the seasoning and serve.







