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Red Kuri Squash Soup with Chorizo

Name: Red Kuri Squash Soup with Chorizo
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.2 kg (2 1/2 lb) red kuri squash (potimarron); 100 g (3 1/2 oz) onion; 1 small garlic clove; 20 g (1 1/2 tbsp) butter; 1 pinch grated nutmeg; 250 ml (1 cup) water; 500-750 ml (2-3 cups) boiling water; Salt and pepper; 8 slices deli chorizo

A smooth, nutmeg-scented red kuri squash soup finished with thin strips of chorizo. The squash goes into the MicroCook Casserole unpeeled, since its skin softens completely, and cooks in the microwave in 20 minutes.

In brief Red Kuri Squash Soup with Chorizo is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 40 minutes in total and serves 5 servings.

Total time: 40 min
Prep: 15 min
Cook: 20 min
Rest: 5 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware SuperSonic Chopper

Method

Scrub the squash well, cut it into chunks without peeling it and scoop out the seeds.
Peel the onion and garlic, remove the garlic germ and chop both in the Tupperware SuperSonic Chopper Compact.
Put the chopped onion and garlic, squash, butter, nutmeg and 250 ml (1 cup) water in the Tupperware MicroCook Casserole 2.25 l. Microwave for 20 minutes at 600 W, stirring halfway, then leave to stand for 5 minutes.
Blend with a stick blender, adding boiling water until the soup has the thickness you like. Season with salt and pepper.
Cut the chorizo into thin strips and scatter them over the hot soup to serve.