
Star Anise Cod over Melting Fennel
Fennel softens gently beneath thick cod fillets, dressed with lemon and olive oil, with a star anise resting on each piece. Precooked in the Ultra Pro in the microwave, the fennel then takes the fish into the same closed dish to finish cooking gently.
- Total time
- 32 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 2 min

Ingredients
Method
Wash the fennel bulbs, halve them and remove the core. Cut into wide lengthways strips with the Tupperware Chef Series chef's knife.
Put the fennel in the Tupperware Ultra Pro 2 l, drizzle with 25 ml of the olive oil and microwave for 10 minutes at 750 W.
In the Tupperware Shaker, combine the remaining oil and the lemon juice, add pepper, a little salt, and shake to bring the dressing together.
Lay the cod on the part-cooked fennel, spoon over the dressing and set a star anise on each piece. Cover and continue cooking for 4 to 5 minutes at 750 W.
Leave to stand for 2 minutes before serving.







