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Star Anise Cod over Melting Fennel
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Mains · Gluten-free · Dairy-free

Star Anise Cod over Melting Fennel

Fennel softens gently beneath thick cod fillets, dressed with lemon and olive oil, with a star anise resting on each piece. Precooked in the Ultra Pro in the microwave, the fennel then takes the fish into the same closed dish to finish cooking gently.

In brief Star Anise Cod over Melting Fennel is a mains recipe cooked in the Tupperware Ultra Pro. It takes 32 minutes in total and serves 4 servings.
Total time
32 min
Prep
15 min
Cook
15 min
Rest
2 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

+ Tupperware Quick Shake

Ingredients

4servings

Method

  1. Wash the fennel bulbs, halve them and remove the core. Cut into wide lengthways strips with the Tupperware Chef Series chef's knife.

  2. Put the fennel in the Tupperware Ultra Pro 2 l, drizzle with 25 ml of the olive oil and microwave for 10 minutes at 750 W.

  3. In the Tupperware Shaker, combine the remaining oil and the lemon juice, add pepper, a little salt, and shake to bring the dressing together.

  4. Lay the cod on the part-cooked fennel, spoon over the dressing and set a star anise on each piece. Cover and continue cooking for 4 to 5 minutes at 750 W.

  5. Leave to stand for 2 minutes before serving.

Cooked it? Give it a rating

MicrowaveGluten-freelemonfish

Questions about this recipe

How long does Star Anise Cod over Melting Fennel take?

32 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 2 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Check the fish after 4 minutes: it is ready as soon as it flakes easily. Thinner fillets will only need 3 minutes.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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