Mains · Gluten-free · Dairy-free

Duck Legs with Green and Black Olives

Name: Duck Legs with Green and Black Olives
Prep time: 15 min
Cook time: 64 min
Total time: 79 min
Yield: 4 servings
Ingredients: 2 onions; 25 ml (1 1/2 tbsp) oil; 4 duck legs; 100 g (3.5 oz) pitted green olives; 25 ml (1 1/2 tbsp) runny honey; 100 ml (1/3 cup + 1 tbsp) port or Marsala; 150 g (5.3 oz) pitted black olives; Salt and freshly ground black pepper

Duck legs roasted on a bed of onions under a sauce of chopped green olives, honey and port, with whole black olives added at the end. The Ultra Pro handles both stages: the onions soften in the microwave, then the same dish goes into a very hot oven.

In brief Duck Legs with Green and Black Olives is a mains recipe cooked in the Tupperware Ultra Pro. It takes 79 minutes in total and serves 4 servings.

Total time: 79 min
Prep: 15 min
Cook: 64 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Quick Chef

Ingredients

4servings

2 onions
25 ml (1 1/2 tbsp) oil
4 duck legs
100 g (3.5 oz) pitted green olives
25 ml (1 1/2 tbsp) runny honey
100 ml (1/3 cup + 1 tbsp) port or Marsala
150 g (5.3 oz) pitted black olives
Salt and freshly ground black pepper

Method

Heat the oven to 250 °C (480 °F).
Peel the onions and chop them in the Tupperware Quick Chef. Spread them in the Tupperware Ultra Pro 2 l with the oil and microwave for 4 minutes at 750 W.
Lay the duck legs on top of the onions. Chop the green olives in the Quick Chef, stir in the honey and port or Marsala, and spoon the mixture over the duck.
Season lightly with salt, add pepper, cover and bake for 50 minutes.
Remove the lid, add the black olives and bake uncovered for a further 10 minutes. Serve very hot.

Rate this recipe

Gluten-free

Questions about this recipe

How long does Duck Legs with Green and Black Olives take?

79 minutes in total: 15 minutes of preparation and 64 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the dish a day ahead: once cool, lift off the fat that sets on the surface, then reheat covered in the Ultra Pro at 180 °C (350 °F) for about 20 minutes.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Duck Legs with Green and Black Olives

Ingredients

Method

Questions about this recipe

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