Mains · Gluten-free · Dairy-free

Honey-Glazed Duck Legs with Two Olives

Name: Honey-Glazed Duck Legs with Two Olives
Prep time: 15 min
Cook time: 64 min
Total time: 79 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 onions; 25 ml (1 1/2 tbsp) oil; 4 duck legs; 100 g (3.5 oz) pitted green olives; 25 ml (1 1/2 tbsp) runny honey; 100 ml (1/3 cup + 1 tbsp) port or Marsala; 150 g (5.3 oz) pitted black olives; Salt and freshly ground black pepper

These duck legs roast on a bed of softened onions, under a sauce of chopped green olives, honey and port, before whole black olives join them right at the end. The Ultra Pro handles both stages: the onions soften first in the microwave, then the whole dish goes into a very hot oven.

In brief Honey-Glazed Duck Legs with Two Olives is a mains recipe cooked in the Tupperware Ultra Pro. It takes 79 minutes in total and serves 4 servings.

Total time: 79 min
Prep: 15 min
Cook: 64 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware Quick Chef

Ingredients

4servings

2 onions
25 ml (1 1/2 tbsp) oil
4 duck legs
100 g (3.5 oz) pitted green olives
25 ml (1 1/2 tbsp) runny honey
100 ml (1/3 cup + 1 tbsp) port or Marsala
150 g (5.3 oz) pitted black olives
Salt and freshly ground black pepper

Method

Set the oven to 250 °C (480 °F).
Peel the onions and chop them in the Tupperware Quick Chef. Spread them in the Tupperware Ultra Pro 2 l with the oil and microwave for 4 minutes at 750 W.
Set the duck legs on the onions. Chop the green olives in the Quick Chef, mix them with the honey and port or Marsala, then spoon this over the duck.
Season lightly with salt, add pepper, cover and bake for 50 minutes.
Remove the lid, add the black olives and bake uncovered for a further 10 minutes. Serve piping hot.

Cooked it? Give it a rating

Gluten-free

Questions about this recipe

How long does Honey-Glazed Duck Legs with Two Olives take?

79 minutes in total: 15 minutes of preparation and 64 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

This dish is easy to make a day ahead: once cool, lift off the fat that has set on top, then reheat it covered in the Ultra Pro for about 20 minutes at 180 °C (350 °F).

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Honey-Glazed Duck Legs with Two Olives

Ingredients

Method

Questions about this recipe

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Honey-Glazed Duck Legs with Two Olives

Ingredients

Method

Questions about this recipe

More recipes like this

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