Mains · Gluten-free · Dairy-free

Roast Chicken with Garlic Sauce

Name: Roast Chicken with Garlic Sauce
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6 servings
Ingredients: 1 free-range chicken (about 1.8 kg / 4 lb); 2 whole heads garlic, unpeeled; 15 ml (1 tbsp) olive oil; Salt and freshly ground black pepper

A whole chicken roasted with a head of garlic inside and loose cloves around it. The lid of the Ultra Pro 3.5 l keeps the bird moist at high heat, and the cooking juices and softened garlic are blended in the Quick Chef into a smooth sauce.

In brief Roast Chicken with Garlic Sauce is a mains recipe cooked in the Tupperware Ultra Pro. It takes 80 minutes in total and serves 6 servings.

Total time: 80 min
Prep: 5 min
Cook: 75 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Quick Chef, Tupperware Mixing bowl

Ingredients

6servings

1 free-range chicken (about 1.8 kg / 4 lb)
2 whole heads garlic, unpeeled
15 ml (1 tbsp) olive oil
Salt and freshly ground black pepper

Method

Heat the oven to 230 °C (450 °F).
Put one head of garlic inside the chicken.
In the Tupperware Mixing Bowl 650 ml, mix the oil with salt and pepper and brush it over the chicken with the Tupperware Silicone Brush.
Place the chicken in the Tupperware Ultra Pro 3.5 l. Separate the second head of garlic into cloves and scatter them around the bird.
Cover with the lid and roast for 1 hour 15 minutes.
Squeeze the roasted garlic out of its skins into the Tupperware Quick Chef, add the cooking juices and turn the handle a few times to make a sauce. Serve the chicken with the sauce and plain rice.

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Oven Gluten-free chicken

Questions about this recipe

How long does Roast Chicken with Garlic Sauce take?

80 minutes in total: 5 minutes of preparation and 75 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a silky sauce, push it through a fine sieve after blending. Leftover chicken keeps 2 days in the fridge in a Tupperware container, covered with a little of the sauce.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Roast Chicken with Garlic Sauce

Ingredients

Method

Questions about this recipe

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