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Roast Chicken with a Silky Confit Garlic Sauce
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Mains · Gluten-free · Dairy-free

Roast Chicken with a Silky Confit Garlic Sauce

Cooked with the lid on, this chicken stays moist even at a fierce oven temperature. The garlic roasting alongside it loses its bite and, once blended with the pan juices, turns into a smooth sauce that needs no extra effort.

In brief Roast Chicken with a Silky Confit Garlic Sauce is a mains recipe cooked in the Tupperware Ultra Pro. It takes 80 minutes in total and serves 6 servings.
Total time
80 min
Prep
5 min
Cook
75 min
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Tupperware Ultra Pro
Product usedTupperware Ultra Pro

+ Tupperware Quick Chef, Tupperware Mixing bowl

Ingredients

6servings

Method

  1. Heat the oven to 230°C (450°F).

  2. Slip one whole head of garlic into the chicken's cavity.

  3. In the Tupperware Bowl 650 ml, whisk the oil with the salt and pepper, then coat the bird using the Tupperware Silicone Brush.

  4. Settle the chicken into the Tupperware Ultra Pro 3.5 l and scatter the cloves from the second garlic head all around it.

  5. Close the lid and roast for 1 hour 15 minutes.

  6. Once cooked, squeeze the softened garlic cloves out of their skins into the Tupperware Quick Chef, add the pan juices and turn the handle a few times to bring the sauce together. Serve the chicken coated in this sauce, with plain rice.

Cooked it? Give it a rating

OvenGluten-freechicken

Questions about this recipe

How long does Roast Chicken with a Silky Confit Garlic Sauce take?

80 minutes in total: 5 minutes of preparation and 75 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a silky-smooth finish, push the sauce through a fine sieve. Leftover chicken keeps for two days in the fridge in a Tupperware container, spooned over with a little sauce.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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