Mains

Slow-Baked Lentils with a Trio of Sausages

Name: Slow-Baked Lentils with a Trio of Sausages
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6 servings
Cuisine: International
Ingredients: 500 g (1.1 lb) green lentils; 2 carrots; 1 onion; 2 cloves; 1 Morteau sausage, about 350-400 g (12-14 oz); 4 smoked sausages, Montbéliard-style; 4 Toulouse sausages; 1.25 litres (5 cups) cold water; 1 sprig thyme; 1 bay leaf; Salt and freshly ground pepper

This is a relaxed take on the classic French lentil-and-sausage supper, built to cook itself. Morteau, Montbéliard and Toulouse sausages simmer with carrots and bay straight from cold water, with no browning step first. The Ultra Pro lid traps the steam and concentrates the flavours as everything bakes.

In brief Slow-Baked Lentils with a Trio of Sausages is a mains recipe cooked in the Tupperware Ultra Pro. It takes 80 minutes in total and serves 6 servings.

Total time: 80 min
Prep: 5 min
Cook: 75 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

Method

Set the oven to 200°C (400°F).
Rinse the lentils in the Tupperware colander.
In the Tupperware Ultra Pro 3.5 l, combine the lentils, the carrots peeled and sliced into rounds, the onion peeled and studded with the cloves, and all the sausages.
Pour in cold water to cover, then tuck in the thyme and bay leaf.
Cover the dish and let it cook for 1 hour 15 minutes in the oven.
Season generously with pepper, go easy on the salt since the sausages are already salty, and serve piping hot.

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Questions about this recipe

How long does Slow-Baked Lentils with a Trio of Sausages take?

80 minutes in total: 5 minutes of preparation and 75 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

This dish tastes even better made a day ahead, once the flavours have had time to mingle; just warm it gently before serving. It also freezes well with a little of its broth, packed into an airtight Tupperware container.

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