Mains

Lentils with Three Sausages

Name: Lentils with Three Sausages
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6 servings
Ingredients: 500 g (1.1 lb) green lentils; 2 carrots; 1 onion; 2 cloves; 1 Morteau sausage, about 350 to 400 g (12 to 14 oz); 4 smoked sausages (Montbéliard type); 4 Toulouse sausages; 1.25 l (5 cups) cold water; 1 sprig thyme; 1 bay leaf; Salt and freshly ground black pepper

A hearty French lentil dish cooked with three kinds of sausage: smoked Morteau, Montbéliard and Toulouse, with carrots, onion and herbs. Everything goes into the Ultra Pro 3.5 l raw with cold water and bakes covered in the oven, so there is nothing to brown and nothing to stir.

In brief Lentils with Three Sausages is a mains recipe cooked in the Tupperware Ultra Pro. It takes 80 minutes in total and serves 6 servings.

Total time: 80 min
Prep: 5 min
Cook: 75 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Method

Heat the oven to 200 °C (400 °F).
Rinse the lentils in the Tupperware colander.
Put the lentils in the Tupperware Ultra Pro 3.5 l with the carrots, peeled and sliced, the onion, peeled and studded with the cloves, and all the sausages.
Pour in the cold water and add the thyme and bay leaf.
Cover and bake for 1 hour 15 minutes.
Season lightly with salt, as the sausages are already salty, add pepper and serve very hot.