How long does Chocolate Crinkle Cookies take?

27 minutes in total: 15 minutes of preparation and 12 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Crousty Party. See all 18 recipes for the Crousty Party on this site.

How many people does it serve?

The quantities are for 30 pieces. Use the − and + buttons above the ingredients to adjust them.

If the dough is too sticky to press, put it in the freezer for 15 minutes before filling the Crousty Party.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Baking · Vegetarian

Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30 pieces
Ingredients: 200 g (7 oz) dark chocolate; 50 g (3 1/2 tbsp) very soft butter; 2 eggs; 80 g (1/3 cup + 1 tbsp) caster sugar; 7 g (2 tsp) vanilla sugar; 1/2 sachet (about 5.5 g / 1 1/2 tsp) baking powder; 1 pinch salt; 190 g (1 1/2 cups) plain flour; About 30 g (1/4 cup) icing sugar

Dense, fudgy chocolate cookies whose icing-sugar coating cracks as they bake. The Crousty Party presses the soft dough into three logs that you cut into equal portions, which is much quicker than rolling 30 balls by hand.

In brief Chocolate Crinkle Cookies is a baking recipe cooked in the Tupperware Crousty Party. It takes 27 minutes in total and serves 30 pieces.

Total time: 27 min
Prep: 15 min
Cook: 12 min

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Product usedTupperware Crousty Party

Tupperware Crousty Party recipes (18)

+ Tupperware MicroCook Pitcher, Tupperware Speedy Chef, Tupperware Mixing bowl, Tupperware Silicone baking sheet

Ingredients

30pieces

200 g (7 oz) dark chocolate
50 g (3 1/2 tbsp) very soft butter
2 eggs
80 g (1/3 cup + 1 tbsp) caster sugar
7 g (2 tsp) vanilla sugar
1/2 sachet (about 5.5 g / 1 1/2 tsp) baking powder
1 pinch salt
190 g (1 1/2 cups) plain flour
About 30 g (1/4 cup) icing sugar

Method

Break the chocolate and butter into the Tupperware MicroCook Pitcher 1 l and melt for about 1 minute 30 seconds at 600 W. Leave for 2 minutes, then stir smooth with the silicone spatula.
Whisk the eggs with the caster and vanilla sugars in the Tupperware Speedy Chef until pale and doubled in volume. Stir in the melted chocolate and transfer to the Tupperware Mixing Bowl 3.5 l.
Combine the flour, baking powder and salt and sift them gradually over the chocolate mixture, stirring to a smooth, fairly stiff dough.
Heat the oven to 180 °C (350 °F), fan setting. Fill the Tupperware Crousty Party fitted with the 3-round insert and press to form three logs.
Dust the spatula with icing sugar and cut the logs into pieces of 1 or 2 marks. Roll them in icing sugar and space them out on the Tupperware Silicone Baking Sheet set on the cold oven rack.
Bake for about 10 minutes and leave to cool on the sheet; the centres firm up as they cool.