Baking · Vegetarian

Double Chocolate Chip Muffins

Name: Double Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 6 pieces
Ingredients: 1 cup (125 g) all-purpose flour; 1/2 cup (100 g) granulated sugar; 1/4 cup (25 g) cocoa powder; 1/2 tsp baking soda; 2/3 cup (115 g) semisweet chocolate chips; 1 large egg; 1/3 cup (80 g) plain Greek yogurt; 1/4 cup (60 ml) vegetable oil; 1/4 cup (60 ml) almond milk; 1/2 tsp vanilla extract

Cocoa muffins with chocolate chips, kept moist with Greek yogurt and oil. The Silicone Muffin Mould can go into a very hot oven for the first few minutes, which lifts the tops, and the muffins pop out without paper cases.

In brief Double Chocolate Chip Muffins is a baking recipe cooked in the Tupperware Silicone mould. It takes 40 minutes in total and serves 6 pieces.

Total time: 40 min
Prep: 10 min
Cook: 20 min
Rest: 10 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Portioning scoop

Method

Heat the oven to 425 °F (220 °C). Set the Tupperware Silicone Muffin Mould on a metal baking sheet.
Combine the flour, sugar, cocoa, baking soda and chocolate chips in one bowl. In a second bowl, mix the egg, yogurt, oil, almond milk and vanilla.
Pour the wet mixture into a well in the dry ingredients and whisk only until no streaks of flour remain. Using the large Portioning Scoop, fill each cavity about three-quarters full, using all the batter.
Bake for 5 minutes, then lower the oven to 350 °F (180 °C) and bake for 15 minutes more. Leave to cool, then unmould.

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Oven Vegetarian chocolate eggs

Questions about this recipe

How long does Double Chocolate Chip Muffins take?

40 minutes in total: 10 minutes of preparation and 20 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Stop mixing as soon as the flour disappears; overmixed batter gives tough, flat muffins. Once cool, they keep for 3 days in a Tupperware container at room temperature.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Double Chocolate Chip Muffins

Ingredients

Method

Questions about this recipe

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