
Cucumber Noodle Salad with Strawberries, Feta and Mint
This sweet-and-savoury salad pairs cucumber spaghetti, strawberries, crumbled feta and mint, dressed with lime zest, honey and olive oil. The Spiralizer turns the cucumber into long strands in seconds, straight over the serving bowl.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Wash the cucumber and peel it in alternating strips with the Tupperware Peeler. Cut it in half and scoop out the seeds.
Hold the Tupperware Spiralizer over the Tupperware Clarence Bowl 2.4 l and turn the cucumber halves into spaghetti-like strands.
Zest and squeeze the lime with the Tupperware Zest 'n Press, then stir the zest and juice with the honey and olive oil.
Pour this dressing over the cucumber and toss gently to coat the strands without breaking them.
Rinse and hull the strawberries, cut them into halves or quarters depending on size, then add them with the mint and crumbled feta. Season with salt and pepper and serve straight away.







