
Cucumber Noodle Salad with Strawberries and Feta
A fresh sweet-and-savoury salad of cucumber noodles, strawberries, crumbled feta and mint, dressed with lime zest, honey and olive oil. The Spiralizer turns the cucumber into long strands in seconds, straight over the serving bowl.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Wash the cucumber and peel it in stripes with the Tupperware Peeler. Cut it in half and scoop out the seeds.
Hold the Tupperware Spiralizer over the Tupperware Clarence Bowl 2.4 l and turn the cucumber halves into spaghetti-like strands.
Zest and squeeze the lime with the Tupperware Zest n Press, then stir the zest and juice with the honey and olive oil.
Pour the dressing over the cucumber and turn it gently so the strands are coated but not broken.
Rinse and hull the strawberries and cut them in halves or quarters depending on size. Add them to the bowl with the mint and crumbled feta, season with salt and pepper and serve at once.







