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Baked Brioche and Apple Timbale
This timbale even puts the brioche crusts to use, blending them into the apple filling so they soak up the fruit's juice as it bakes. The round Ultra Pro, closed with its lid, gives the whole thing a neat shape that turns out cleanly once cold.
- Total time
- 75 min
- Prep
- 15 min
- Cook
- 45 min
- Rest
- 15 min
+ Tupperware Quick Chef, Tupperware Mixing bowl, Tupperware MicroCook Pitcher
Ingredients
Method
Heat the oven to 180°C (350°F).
Cut the crusts from the brioche slices with the Tupperware Ergonomic+ bread knife and set them aside.
Butter the round Tupperware Ultra Pro 2.5 l. Line the sides with 7 brioche slices, slightly overlapped, and cover the base with one and a half slices.
Process the brioche crusts in the Tupperware Quick Chef and tip them into the Tupperware Mixing Bowl 3 l.
Peel the apples with the Tupperware 2-in-1 Peeler, core them with the Apple Corer, then process them in two batches in the Quick Chef. Add them to the bowl with the jam and cinnamon, and mix with the Tupperware Silicone Spatula.
Spoon this filling into the Ultra Pro, pressing it down with the spatula.
Cover with the remaining two and a half slices of brioche.
Close the lid and bake for 45 minutes. Switch off the oven and leave the charlotte inside for a further 15 minutes. Serve cold, with whipped cream, vanilla ice cream or a fruit coulis, as you like.
