EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
한국어
中文
Bahasa Indonesia
Bahasa Melayu
ไทย
हिन्दी
Apple Brioche Charlotte
A baked charlotte with a casing of buttered brioche and a filling of finely chopped apples, apricot jam and cinnamon. The brioche crusts are not wasted: chopped in the Quick Chef, they absorb the apple juices, and the lidded round Ultra Pro 2.5 l holds the shape until the charlotte is turned out.
- Total time
- 75 min
- Prep
- 15 min
- Cook
- 45 min
- Rest
- 15 min
+ Tupperware Quick Chef, Tupperware Mixing bowl, Tupperware MicroCook Pitcher
Ingredients
Method
Heat the oven to 180 °C (350 °F).
Cut the crusts off the brioche slices with the Tupperware Ergonomic+ bread knife and set the crusts aside.
Butter the round Tupperware Ultra Pro 2.5 l. Line the sides with 7 brioche slices, overlapping them slightly, and cover the base with 1 1/2 slices.
Chop the brioche crusts in the Tupperware Quick Chef and tip them into the Tupperware Mixing Bowl 3 l.
Peel the apples with the Tupperware 2-in-1 Peeler and core them with the Apple Corer. Chop them in the Quick Chef in two batches and add them to the bowl with the jam and cinnamon. Mix with the Tupperware Silicone Spatula.
Spoon the filling into the Ultra Pro, pressing it down with the spatula, and cover with the remaining 2 1/2 slices of brioche.
Put the lid on and bake for 45 minutes. Switch off the oven and leave the charlotte inside for another 15 minutes.
Serve cold, with whipped cream, vanilla ice cream or a fruit coulis if you like.
