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Fudgy Banana Chocolate Cake with Peanut Swirl
This cake owes its dense texture chiefly to melted chocolate and mashed banana, swirled on top with peanut butter and finished with banana slices. The chocolate melts in the MicroCook Pitcher, the SuperSonic Chopper Extra purées the bananas and mixes the batter, and the Premiaglass square dish bakes it evenly for clean squares.
- Total time
- 50 min
- Prep
- 15 min
- Cook
- 33 min
- Rest
- 2 min
+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper
Ingredients
Method
Heat the oven to 180 °C (350 °F). Butter and flour the Tupperware Premiaglass square dish 1.9 l.
Break the butter and chocolate into pieces in the Tupperware MicroCook Pitcher 1 l and melt for about 2 minutes 30 seconds at 600 W. Leave for 2 minutes, then smooth with a silicone spatula; if needed, heat again in 30-second bursts at 600 W.
Purée 3 bananas in the Tupperware SuperSonic Chopper Extra. Fit the mixing paddle, add the sugar, flour and baking powder and work until smooth.
Stir in the melted chocolate, mix again and pour the batter into the dish.
Dot the peanut butter over the top and swirl it lightly with the thin silicone spatula for a marbled effect, keeping it on the surface.
Slice the last banana and press the slices lightly into the batter.
Bake for about 30 minutes. Serve warm or cold.
