Desserts · Vegetarian

Banana, Chocolate and Peanut Butter Fondant

Name: Banana, Chocolate and Peanut Butter Fondant
Prep time: 15 min
Cook time: 33 min
Total time: 50 min
Yield: 6 servings
Ingredients: 140 g (5 oz) salted butter; 200 g (7 oz) dark baking chocolate; 4 bananas; 75 g (1/3 cup) caster sugar; 50 g (1/3 cup) plain flour; 5 ml (1 tsp) baking powder; 4 small portioning scoops of peanut butter; Butter and flour for the dish

A moist, fudgy cake made mostly of melted chocolate and mashed banana, with swirls of peanut butter and banana slices on top. The chocolate melts in the MicroCook Pitcher, the SuperSonic Chopper Extra purées and mixes the batter, and the Premiaglass square dish bakes it evenly for serving in squares.

In brief Banana, Chocolate and Peanut Butter Fondant is a desserts recipe cooked in the Tupperware Premiaglass. It takes 50 minutes in total and serves 6 servings.

Total time: 50 min
Prep: 15 min
Cook: 33 min
Rest: 2 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware MicroCook Pitcher, Tupperware SuperSonic Chopper

Ingredients

6servings

140 g (5 oz) salted butter
200 g (7 oz) dark baking chocolate
4 bananas
75 g (1/3 cup) caster sugar
50 g (1/3 cup) plain flour
5 ml (1 tsp) baking powder
4 small portioning scoops of peanut butter
Butter and flour for the dish

Method

Heat the oven to 180 °C (350 °F). Butter and flour the Tupperware Premiaglass square dish 1.9 l.
Put the butter and the chocolate, broken into pieces, in the Tupperware MicroCook Pitcher 1 l and microwave for about 2 1/2 minutes at 600 W. Leave for about 2 minutes, then stir with the silicone spatula; if needed, heat again in 30-second bursts at 600 W.
Purée 3 bananas in the Tupperware SuperSonic Chopper Extra. Fit the mixing paddle, add the sugar, flour and baking powder and mix until smooth.
Add the melted chocolate, mix again and pour the batter into the dish.
Drop the peanut butter on top and swirl it lightly with the thin silicone spatula for a marbled effect, keeping it on the surface.
Slice the last banana and press the slices lightly into the batter.
Bake for about 30 minutes. Serve lukewarm or cold.

Rate this recipe

Vegetarian chocolate bananas

Questions about this recipe

How long does Banana, Chocolate and Peanut Butter Fondant take?

50 minutes in total: 15 minutes of preparation and 33 minutes of cooking. Add 2 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The centre should still be slightly soft when it comes out of the oven; it firms up as it cools, and the cake is even better the next day kept in a closed Tupperware container.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Banana, Chocolate and Peanut Butter Fondant

Ingredients

Method

Questions about this recipe

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