Mains · Gluten-free

Beef Parmentier (Cottage Pie)

Name: Beef Parmentier (Cottage Pie)
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Ingredients: 1.3 kg (2 3/4 lb) floury potatoes; 100 g (7 tbsp) butter; 50 ml (3 1/2 tbsp) milk; Salt and pepper; 600 g (1 1/3 lb) beef; 150 g (5 oz) diced tomatoes; 75 g (2 1/2 oz) Emmental cheese (optional)

The French version of cottage pie: seasoned minced beef with tomato sandwiched between two layers of buttery mash and browned in the oven. The AdaptaChef makes both the lump-free mash and the fresh mince, and grates the cheese for the top.

In brief Beef Parmentier (Cottage Pie) is a mains recipe cooked in the Tupperware AdaptaChef. It takes 85 minutes in total and serves 6 servings.

Total time: 85 min
Prep: 25 min
Cook: 60 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Boil the unpeeled potatoes in salted water for about 35 minutes, depending on size. Drain and mash them with the Tupperware AdaptaChef fitted with the masher, then stir in the butter in pieces, the milk, salt and pepper.
Heat a conventional oven to 210 °C (410 °F). Cut the beef into pieces and mince it with the AdaptaChef mincer and coarse plate. Mix in the diced tomatoes, salt and pepper.
Spread a thin layer of mash in a baking dish, add the meat and cover with the rest of the mash.
Sprinkle with the cheese grated with the AdaptaChef grating cone and bake for about 25 minutes.

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Gluten-free beef cheese tomatoes potatoes

Questions about this recipe

How long does Beef Parmentier (Cottage Pie) take?

85 minutes in total: 25 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Swap the potatoes for sweet potatoes or carrots, or the beef for a beef and pork or beef and veal mix, or shredded duck confit. The assembled dish keeps a day in the fridge in a covered Tupperware container before baking.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Beef Parmentier (Cottage Pie)

Ingredients

Method

Questions about this recipe

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