Cottage Pie with Freshly Minced Beef

Method

1. Drop the unpeeled potatoes into salted water and cook for about 35 minutes depending on size. Drain, pass them through the Tupperware AdaptaChef masher, then bind with the butter in pieces, the milk, salt and pepper.

2. Heat a conventional oven to 210 °C (410 °F). Cut the beef into pieces and mince it with the AdaptaChef mincer, coarse plate. Stir in the diced tomato, salt and pepper.

3. Spread a thin layer of mash over the base of a baking dish, add the meat, then cover with the remaining mash.

4. Sprinkle with cheese grated on the AdaptaChef grating cone and bake for about 25 minutes.

Gluten-freetomatoescheesebeefpotatoes