Mains · Vegetarian

Feta and Olive Stuffed Peppers

Name: Feta and Olive Stuffed Peppers
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 600 g (1 1/3 lb) tomatoes; 10 medium red peppers; 400 g (14 oz) feta; 1 onion; 2 garlic cloves; 100 g (3/4 cup) pitted black olives; 4 sprigs parsley; 150 g (1 1/2 cups) breadcrumbs; Salt and pepper; 30 ml (2 tbsp) olive oil

Whole red peppers packed with a Mediterranean vegetarian stuffing of tomato, pepper, feta, black olives and parsley bound with breadcrumbs. The AdaptaChef mincer chops the whole filling in one pass, straight into the bowl.

In brief Feta and Olive Stuffed Peppers is a mains recipe cooked in the Tupperware AdaptaChef. It takes 80 minutes in total and serves 4 servings.

Total time: 80 min
Prep: 20 min
Cook: 60 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (40)

Method

Heat a fan oven to 220 °C (425 °F). Wash, peel and seed 2 of the peppers. Cut them into pieces with the tomatoes, feta, peeled onion and garlic, and olives. Add the parsley leaves and mix.
Mince the mixture over a large bowl with the Tupperware AdaptaChef fitted with the mincer and fine plate. Stir in the breadcrumbs, salt and pepper.
Wash the remaining 8 peppers, cut off the tops and scoop out the seeds. Fill them with the stuffing and drizzle with olive oil.
Cover and bake for about 1 hour.

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Oven Vegetarian cheese tomatoes

Questions about this recipe

How long does Feta and Olive Stuffed Peppers take?

80 minutes in total: 20 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Stand the peppers upright in a snug dish so they hold their shape and the juices stay in. Cooked peppers keep 2 days in the fridge in a Tupperware container and are good cold with a green salad.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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Feta and Olive Stuffed Peppers

Ingredients

Method

Questions about this recipe

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