Mains · Vegetarian

Red Peppers Stuffed with Feta and Olives

Name: Red Peppers Stuffed with Feta and Olives
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 600 g (1 1/3 lb) tomatoes; 10 medium red peppers; 400 g (14 oz) feta; 1 onion; 2 garlic cloves; 100 g (3/4 cup) pitted black olives; 4 sprigs parsley; 150 g (1 1/2 cups) breadcrumbs; Salt and pepper; 30 ml (2 tbsp) olive oil

This vegetarian filling draws on Mediterranean flavours, where feta and black olives naturally stand in for meat. The AdaptaChef mincer blends every ingredient together, straight over the mixing bowl.

In brief Red Peppers Stuffed with Feta and Olives is a mains recipe cooked in the Tupperware AdaptaChef. It takes 80 minutes in total and serves 4 servings.

Total time: 80 min
Prep: 20 min
Cook: 60 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

Method

Heat a fan oven to 220 °C (425 °F). Wash, peel and seed 2 of the peppers, then cut them into pieces along with the tomatoes, feta, peeled onion and garlic, and the olives. Add the parsley leaves.
Mince this mixture over a bowl with the Tupperware AdaptaChef fitted with the mincer and fine plate. Add the breadcrumbs, season and stir.
Wash the remaining 8 peppers, cut a lid off each and scoop out the seeds inside. Fill them generously with the stuffing and drizzle with olive oil.
Cover and cook for about 1 hour.

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Questions about this recipe

How long does Red Peppers Stuffed with Feta and Olives take?

80 minutes in total: 20 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pack the peppers upright in a dish sized to fit them: they hold their shape and keep their juices in. Once cooked, they keep 2 days in the fridge in a Tupperware container and taste just as good cold, with a green salad.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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