Mains

Quails with Raisins and Baked Apples

Name: Quails with Raisins and Baked Apples
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 100 ml (1/3 cup + 1 tbsp) golden raisins (sultanas); 50 ml (3 1/2 tbsp) port; 6 plump quails; 50 g (1.8 oz) butter; 6 medium apples (such as Boskoop, Reinette or Golden Delicious); 1 slice gingerbread loaf (French pain d'épices), cut into small cubes

Whole quails roasted in butter, then finished with port-soaked raisins and cubes of gingerbread, served with whole baked apples. The Ultra Pro 3.5 l cooks both together: the apples sit in the lid, which goes on top of the quails for the second stage of cooking.

In brief Quails with Raisins and Baked Apples is a mains recipe cooked in the Tupperware Ultra Pro. It takes 60 minutes in total and serves 6 servings.

Total time: 60 min
Prep: 10 min
Cook: 50 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

6servings

100 ml (1/3 cup + 1 tbsp) golden raisins (sultanas)
50 ml (3 1/2 tbsp) port
6 plump quails
50 g (1.8 oz) butter
6 medium apples (such as Boskoop, Reinette or Golden Delicious)
1 slice gingerbread loaf (French pain d'épices), cut into small cubes

Method

If you have time, soak the raisins in the port for 1 hour beforehand.
Heat the oven to 250 °C (480 °F).
Put the quails in the base of the Tupperware Ultra Pro 3.5 l, dot with 25 g (1 oz) of the butter, cut into small pieces, and roast uncovered for 20 minutes.
Meanwhile, wash the apples and core them, leaving them whole and unpeeled. Stand them in the Ultra Pro lid and put a piece of the remaining butter inside each one.
Take the quails out of the oven and turn the heat down to 210 °C (410 °F). Add the raisins with their port and the gingerbread cubes to the quails.
Set the lid with the apples on top of the base and roast for 30 minutes more. Serve straight away.

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Oven Christmas apples

Questions about this recipe

How long does Quails with Raisins and Baked Apples take?

60 minutes in total: 10 minutes of preparation and 50 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If you forget to soak the raisins ahead, warm them with the port in a covered Tupperware microwave container for 1 minute; they plump up almost as well.

Quails with Raisins and Baked Apples

Ingredients

Method

Questions about this recipe

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