Mains

Roast Quails with Port-Soaked Raisins and Whole Baked Apples

Name: Roast Quails with Port-Soaked Raisins and Whole Baked Apples
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: International
Ingredients: 100 ml (1/3 cup + 1 tbsp) golden raisins (sultanas); 50 ml (3 1/2 tbsp) port; 6 plump quails; 50 g (1.8 oz) butter; 6 medium apples (such as Boskoop, Reinette or Golden Delicious); 1 slice gingerbread loaf (French pain d'épices), cut into small cubes

These whole quails first brown in butter, then take on raisins soaked in port and cubes of gingerbread, served with whole apples baked in the oven. The Ultra Pro 3.5 l cooks everything together: the apples sit in the lid, which is set over the quails for the second stage of cooking.

In brief Roast Quails with Port-Soaked Raisins and Whole Baked Apples is a mains recipe cooked in the Tupperware Ultra Pro. It takes 60 minutes in total and serves 6 servings.

Total time: 60 min
Prep: 10 min
Cook: 50 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

Ingredients

6servings

100 ml (1/3 cup + 1 tbsp) golden raisins (sultanas)
50 ml (3 1/2 tbsp) port
6 plump quails
50 g (1.8 oz) butter
6 medium apples (such as Boskoop, Reinette or Golden Delicious)
1 slice gingerbread loaf (French pain d'épices), cut into small cubes

Method

If you have time, soak the raisins in the port 1 hour ahead.
Set the oven to 250 °C (480 °F).
Arrange the quails in the base of the Tupperware Ultra Pro 3.5 l, dot them with 25 g of butter cut into small dice and roast uncovered for 20 minutes.
Meanwhile, wash the apples and core them, keeping them whole and unpeeled. Set them in the Ultra Pro lid and tuck a piece of the remaining butter into each one.
Take the quails out of the oven and lower the temperature to 210 °C (410 °F). Add the raisins with their port and the gingerbread cubes to the quails.
Set the lid with its apples on the base and continue cooking for 30 minutes. Serve without delay.

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Oven Christmas apples

Questions about this recipe

How long does Roast Quails with Port-Soaked Raisins and Whole Baked Apples take?

60 minutes in total: 10 minutes of preparation and 50 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If you forget to soak the raisins, warm them for 1 minute in the microwave with the port in a covered Tupperware container: they plump up almost as well.

Roast Quails with Port-Soaked Raisins and Whole Baked Apples

Ingredients

Method

Questions about this recipe

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Roast Quails with Port-Soaked Raisins and Whole Baked Apples

Ingredients

Method

Questions about this recipe

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