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Golden Potato Puffs
Inspired by pommes dauphine, these puffs combine homemade mash with a quick choux pastry, shaped then baked until they rise and turn golden. The Crousty Party moulds the soft mixture into matching rounds, while the MicroCook Pitcher dries the mash and makes the base in the microwave.
- Total time
- 70 min
- Prep
- 20 min
- Cook
- 45 min
- Rest
- 5 min
+ Tupperware Micro Urban, Tupperware MicroCook Pitcher, Tupperware Silicone baking sheet
Ingredients
Method
Peel, wash and cut the potatoes into pieces, then steam them in the Tupperware Micro Urban for about 20 minutes at 900 W. Leave to rest for 5 minutes before mashing.
Transfer the mash to the Tupperware MicroCook Pitcher 1 l and heat it for about 4 minutes at 360 W, stirring halfway through to dry it out. Set aside.
In the cleaned pitcher, heat the water with the butter in pieces for about 2 1/2 minutes at 600 W. Tip in the flour, salt and pepper all at once and work vigorously with a silicone spatula until the dough is smooth and comes away from the sides.
Beat in the eggs one after another, making sure each is fully absorbed before the next, then add the mash and mix until even.
Fit the Tupperware Crousty Party with the three-round insert, dust it with flour, fill and press down. Dust the top lightly with flour and slice at every mark.
Space the rounds out as you cut them on a lined rimmed baking sheet set on the cold oven rack. Bake for about 20 minutes in an oven preheated to 210 °C (410 °F), until risen and golden.
