Mains · Vegetarian

No-Pasta Aubergine Lasagne with Pine Nut Crumb

Name: No-Pasta Aubergine Lasagne with Pine Nut Crumb
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 50 g (1/3 cup) pine nuts; 40 g (1/2 cup) dried breadcrumbs; 3 tbsp olive oil; 1 kg (2 1/4 lb) aubergines (eggplants); 500 ml (2 cups) tomato sauce; Salt and pepper; 1 bunch basil; 60 g (2/3 cup) grated Parmesan

With not a single pasta sheet in sight, this lasagne uses thin raw aubergine slices that cook through alongside the sauce, basil and Parmesan. The MandoChef cuts them thin enough to soften in under half an hour in the Voilà Dish.

In brief No-Pasta Aubergine Lasagne with Pine Nut Crumb is a mains recipe cooked in the Tupperware Voilà dish. It takes 40 minutes in total and serves 8 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Voilà dish

Tupperware Voilà dish recipes (20)

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Method

Heat the oven to 180 °C (350 °F), fan setting. Toast the breadcrumbs and pine nuts in a hot, dry frying pan until golden, then set them aside.
Wash the aubergines and slice them very thinly with the Tupperware MandoChef.
Spread a little tomato sauce over the base of the Tupperware Voilà Dish 3 l rectangular. Layer aubergine slices, sauce, basil leaves, salt, pepper and Parmesan until everything is used, finishing with sauce and Parmesan, then scatter over the toasted crumbs and pine nuts.
Bake uncovered for about 25 minutes. Drizzle with olive oil as soon as it comes out of the oven and serve hot or cold with a rocket salad.

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Questions about this recipe

How long does No-Pasta Aubergine Lasagne with Pine Nut Crumb take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Voilà dish. See all 20 recipes for the Voilà dish on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep the aubergine slices thin, since they go in raw and need to turn tender within the baking time. Leftovers keep for 2 days in a Tupperware container in the fridge and are excellent served cold.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

No-Pasta Aubergine Lasagne with Pine Nut Crumb

Ingredients

Method

Questions about this recipe

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No-Pasta Aubergine Lasagne with Pine Nut Crumb

Ingredients

Method

Questions about this recipe

More recipes like this

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