Mains · Vegetarian

Aubergine Lasagne with Pine Nut Crumb

Name: Aubergine Lasagne with Pine Nut Crumb
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 50 g (1/3 cup) pine nuts; 40 g (1/2 cup) dried breadcrumbs; 3 tbsp olive oil; 1 kg (2 1/4 lb) aubergines (eggplants); 500 ml (2 cups) tomato sauce; Salt and pepper; 1 bunch basil; 60 g (2/3 cup) grated Parmesan

A pasta-free lasagne where thin slices of aubergine take the place of the sheets, layered with tomato sauce, basil and Parmesan and finished with toasted pine nuts and breadcrumbs. The MandoChef cuts the aubergine thin enough to cook through raw in the Voilà Dish in under half an hour.

In brief Aubergine Lasagne with Pine Nut Crumb is a mains recipe cooked in the Tupperware Voilà dish. It takes 40 minutes in total and serves 8 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Voilà dish

Tupperware Voilà dish recipes (12)See the product ↗

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Method

Heat the oven to 180 °C (350 °F), fan setting. Toast the breadcrumbs and pine nuts in a hot, dry frying pan until golden, then set aside.
Wash the aubergines and slice them thinly with the Tupperware MandoChef.
Spread a little tomato sauce over the base of the Tupperware Voilà Dish 3 l rectangular. Layer aubergine slices, tomato sauce, basil leaves, salt, pepper and Parmesan, repeating until everything is used and ending with sauce and Parmesan. Scatter the toasted crumbs and pine nuts on top.
Bake uncovered for about 25 minutes. Drizzle with the olive oil as it comes out of the oven and serve hot or cold with a rocket salad.

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Questions about this recipe

How long does Aubergine Lasagne with Pine Nut Crumb take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Voilà dish. See all 12 recipes for the Voilà dish on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep the aubergine slices thin: they go into the dish raw and must be tender by the end of the short baking time. Leftovers keep 2 days in a Tupperware container in the fridge and are good served cold.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Aubergine Lasagne with Pine Nut Crumb

Ingredients

Method

Questions about this recipe

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