Starters

Asian-Style Rice Paper Spring Rolls

Name: Asian-Style Rice Paper Spring Rolls
Prep time: 10 min
Total time: 10 min
Yield: 8 pieces
Cuisine: International
Ingredients: 1 package rice paper wrappers; 2/3 cup peanut butter; 1 small tin chipotle chiles in adobo; 1 cup cream; 8 surimi sticks; 1 leek; 2 carrots; 1 cucumber; 1/2 cantaloupe melon; 1 bunch chives; Soy sauce, to taste, for serving

Softened rice paper wraps around thin strips of surimi, leek, carrot, cucumber and melon for a fresh, crunchy roll with no cooking at all. The Turbo Chef purées the chipotle chiles first, then works them into a peanut and cream sauce that gets spread inside each wrapper.

In brief Asian-Style Rice Paper Spring Rolls is a starters recipe ready in 10 minutes for 8 pieces.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Method

Purée the chipotle chiles in the Tupperware Turbo Chef until smooth and transfer to a small Tupperware bowl. Without washing the Turbo Chef, blend the peanut butter with the cream and 1 to 2 tablespoons of the chipotle purée into a smooth paste. Set aside.
Soak the rice paper wrappers one at a time in warm water for a few seconds, just until pliable, then lay each one flat on a microfibre towel to blot away the excess water.
Cut the surimi, leek, carrot, cucumber and melon into thin, matching strips.
Spread a little of the peanut sauce over a wrapper, lay a row of surimi, leek, carrot, cucumber, chives and melon along one edge, then roll up tightly, folding in the sides to seal the filling.