Sides · Vegetarian · Gluten-free

Potato and Comté Galette

Name: Potato and Comté Galette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 700 g (1 1/2 lb) potatoes, peeled and washed; 200 g (7 oz) Comté or Gruyère; Salt and freshly ground pepper; 25 g (2 tbsp) salted butter

One large, crisp cake of raw grated potato bound with plenty of Comté and fried slowly in salted butter. The wide, flat Crêpe Pan spreads the mixture thin enough to cook right through while the outside turns golden.

In brief Potato and Comté Galette is a sides recipe cooked in the Tupperware Mixing bowl. It takes 40 minutes in total and serves 4 servings.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Ingredients

4servings

700 g (1 1/2 lb) potatoes, peeled and washed
200 g (7 oz) Comté or Gruyère
Salt and freshly ground pepper
25 g (2 tbsp) salted butter

Method

Set the Tupperware slicer fitted with the julienne grater over the Mixing Bowl 3.5 l and grate the potatoes into it.
Grate the cheese with the universal grater and add it to the potatoes with salt and pepper. Mix well with the silicone spatula.
Heat the Tupperware Crêpe Pan and melt the butter in it. Spread the potato mixture evenly in the pan, turn the heat down and cook the first side for 12 to 15 minutes.
Slide the galette onto a plate, turn it back into the pan uncooked side down and cook for 10 minutes over medium heat.
Serve hot with a green salad and slices of cold meat.

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Stovetop Pancake Day Vegetarian Gluten-free cheese potatoes

Questions about this recipe

How long does Potato and Comté Galette take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Do not rinse the grated potato: its starch holds the galette together. Press the mixture down firmly with the spatula as it starts cooking so it stays in one piece when you turn it.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Potato and Comté Galette

Ingredients

Method

Questions about this recipe

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