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Steamed Cod with Vanilla Butter and Mangetout
A soft butter scented with vanilla seeds and lifted with a touch of sherry vinegar dresses these thick cod fillets, served with mangetout that stays crisp. The Micro Vap' steams the fish on the upper tier while the vegetables cook below, so everything is ready at once.
- Total time
- 31 min
- Prep
- 10 min
- Cook
- 16 min
- Rest
- 5 min
Ingredients
Method
Soften the butter in the Tupperware MicroPlus Pitcher 1 l for 30 to 45 seconds at 360 W, without fully melting it. Split the vanilla pod and scrape out the seeds, then whisk them in with the sherry vinegar using the flexible whisk; season lightly with salt and add pepper.
Fill the reservoir of the Tupperware Micro Vap' steamer with 400 ml (1 2/3 cups) water.
Top and tail the mangetout, rinse them and place them in the lower colander, then set it on the reservoir.
Arrange the cod in the upper colander and brush it with a little vanilla butter using a silicone brush. Stack the upper colander on the lower one, cover and microwave for 16 minutes at 800 W. Leave to stand for 5 minutes.
Present the cod and mangetout with the remaining vanilla butter.
