Mains · Gluten-free

Cod with Vanilla Butter and Mangetout

Name: Cod with Vanilla Butter and Mangetout
Prep time: 10 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Ingredients: 75 g (1/3 cup) butter; 1 vanilla pod; 5 ml (1 tsp) sherry vinegar; Salt and freshly ground pepper; 500 g (1 lb 2 oz) mangetout (snow peas); 4 cod fillets, 125 g (4 1/2 oz) each

Thick cod fillets glazed with a soft butter flavoured with vanilla seeds and a little sherry vinegar, served with crisp mangetout. The Micro Vap' steams the fish on the top tier and the vegetables underneath, so both are ready at the same time.

In brief Cod with Vanilla Butter and Mangetout is a mains recipe cooked in the Tupperware Micro Vap' steamer. It takes 31 minutes in total and serves 4 servings.

Total time: 31 min
Prep: 10 min
Cook: 16 min
Rest: 5 min

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Product usedTupperware Micro Vap' steamer

Tupperware Micro Vap' steamer recipes (14)

+ Tupperware MicroCook Pitcher

Ingredients

4servings

75 g (1/3 cup) butter
1 vanilla pod
5 ml (1 tsp) sherry vinegar
Salt and freshly ground pepper
500 g (1 lb 2 oz) mangetout (snow peas)
4 cod fillets, 125 g (4 1/2 oz) each

Method

Soften the butter in the Tupperware MicroPlus Pitcher 1 l for 30 to 45 seconds at 360 W, without letting it melt. Split the vanilla pod and scrape out the seeds. Whisk the seeds and the sherry vinegar into the butter with a flexible whisk, then season lightly with salt and add pepper.
Pour 400 ml (1 2/3 cups) water into the reservoir of the Tupperware Micro Vap' steamer.
Top and tail the mangetout, rinse them and put them in the lower colander. Set it on the reservoir.
Arrange the cod in the upper colander and brush it lightly with vanilla butter using a silicone brush. Stack the upper colander on the lower one, put the lid on and microwave for 16 minutes at 800 W. Leave to stand for 5 minutes.
Serve the cod and mangetout with the rest of the vanilla butter.