Mains · Gluten-free · Dairy-free

Lamb with Rosemary and Red Peppers

Name: Lamb with Rosemary and Red Peppers
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 800 g (1 3/4 lb) boneless leg of lamb; 2 garlic cloves; 1 onion (about 100 g / 3 1/2 oz); 1.2 kg (2 2/3 lb) red peppers; 45 ml (3 tbsp) white wine; 15 ml (1 tbsp) cornflour; 1 sprig of rosemary; 1 bay leaf; 400 g (14 oz) canned chopped tomatoes; Salt and pepper

A one-pot braise of boneless lamb leg with plenty of sweet red peppers, tomatoes, garlic and rosemary. Everything goes raw into the Premiaglass casserole, which goes straight from oven to table and keeps the dish hot while you serve.

In brief Lamb with Rosemary and Red Peppers is a mains recipe cooked in the Tupperware Premiaglass. It takes 80 minutes in total and serves 4 servings.

Total time: 80 min
Prep: 20 min
Cook: 60 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware SuperSonic Chopper

Method

Heat the oven to 210 °C (410 °F). Cut the lamb into 4 pieces. Peel the garlic cloves and remove the green centres.
Peel the onion and chop it coarsely in the SuperSonic Chopper.
Peel the peppers with the 2-in-1 peeler, remove the seeds and cut them into strips. Mix the white wine with the cornflour.
Put the lamb, garlic, onion, peppers, wine mixture, rosemary, bay leaf and tomatoes in the Tupperware Premiaglass casserole 2.1 l. Season with salt and pepper and stir.
Cover and bake for about 1 hour, adding a little water during cooking if the sauce reduces too much. Serve very hot with fresh pasta, rice or mashed potatoes.

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Oven Gluten-free tomatoes

Questions about this recipe

How long does Lamb with Rosemary and Red Peppers take?

80 minutes in total: 20 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The braise tastes even better the next day: cool it, keep it covered in the fridge and reheat it in the Premiaglass casserole at 180 °C (350 °F) for 25 minutes.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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Lamb with Rosemary and Red Peppers

Ingredients

Method

Questions about this recipe

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