Mains · Gluten-free · Dairy-free

Braised Lamb with Red Peppers and Rosemary

Name: Braised Lamb with Red Peppers and Rosemary
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: International
Ingredients: 800 g (1 3/4 lb) boneless leg of lamb; 2 garlic cloves; 1 onion (about 100 g / 3 1/2 oz); 1.2 kg (2 2/3 lb) red peppers; 45 ml (3 tbsp) white wine; 15 ml (1 tbsp) cornflour; 1 sprig of rosemary; 1 bay leaf; 400 g (14 oz) canned chopped tomatoes; Salt and pepper

This braise pairs boneless leg of lamb with a generous amount of sweet red peppers, tomato, garlic and rosemary. Every ingredient goes in raw, straight into the Premiaglass casserole, which travels from oven to table without a transfer and keeps the dish hot through serving.

In brief Braised Lamb with Red Peppers and Rosemary is a mains recipe cooked in the Tupperware Premiaglass. It takes 80 minutes in total and serves 4 servings.

Total time: 80 min
Prep: 20 min
Cook: 60 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware SuperSonic Chopper

Method

Heat the oven to 210 °C (410 °F). Cut the lamb into 4 pieces. Peel the garlic cloves and remove the green centres.
Peel the onion and chop it coarsely in the SuperSonic Chopper.
Peel the peppers with the 2-in-1 peeler, remove the seeds and cut into strips. Stir the cornflour into the white wine.
Bring the lamb, garlic, onion, peppers, wine mixture, rosemary, bay leaf and tomatoes together in the Tupperware Premiaglass casserole 2.1 l. Season with salt and pepper and stir.
Cover and bake for about 1 hour, topping up with a little water along the way if the sauce reduces too much. Serve piping hot with fresh pasta, rice or mashed potatoes.

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Oven Gluten-free tomatoes

Questions about this recipe

How long does Braised Lamb with Red Peppers and Rosemary take?

80 minutes in total: 20 minutes of preparation and 60 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

This dish tastes even better the next day: let it cool, keep it covered in the fridge and reheat it in the Premiaglass casserole at 180 °C (350 °F) for 25 minutes.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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