Mains · Gluten-free

Courgette Spaghetti with Blue Cheese Sauce

Name: Courgette Spaghetti with Blue Cheese Sauce
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 2 servings
Ingredients: 2 courgettes (about 500 g / 1 lb 2 oz); 1 shallot (about 50 g / 1 3/4 oz); 1/2 garlic clove (about 5 g); Sauce: 200 ml (3/4 cup + 1 tbsp) whipping cream; Sauce: 100 g (3 1/2 oz) bleu d'Auvergne or other soft blue cheese; Sauce: 50 g (1/2 cup) grated parmesan; Sauce: 5 ml (1 tsp) cornflour; Sauce: 15 ml (1 tbsp) water; Salt and pepper

Courgettes cut into long spaghetti strands and baked under a cream sauce made with Auvergne blue cheese and parmesan. The sauce is made in the MicroCook Pitcher, and the strands are spiralized straight into the Ultra Pro pie dish that goes into the oven.

In brief Courgette Spaghetti with Blue Cheese Sauce is a mains recipe cooked in the Tupperware MicroCook Pitcher. It takes 38 minutes in total and serves 2 servings.

Total time: 38 min
Prep: 15 min
Cook: 23 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

+ Tupperware Ultra Pro, Tupperware AdaptaChef, Tupperware Mandoline

Ingredients

2servings

2 courgettes (about 500 g / 1 lb 2 oz)
1 shallot (about 50 g / 1 3/4 oz)
1/2 garlic clove (about 5 g)
Sauce: 200 ml (3/4 cup + 1 tbsp) whipping cream
Sauce: 100 g (3 1/2 oz) bleu d'Auvergne or other soft blue cheese
Sauce: 50 g (1/2 cup) grated parmesan
Sauce: 5 ml (1 tsp) cornflour
Sauce: 15 ml (1 tbsp) water
Salt and pepper

Method

Heat the oven to 210 °C (410 °F), fan setting. Wash and dry the courgettes and cut them into spaghetti with the spaghetti cone of the AdaptaChef Spiralizer, letting the strands fall loosely into the Ultra Pro pie dish.
Peel the garlic and shallot, slice them with the SpeedyMando and scatter them over the courgettes.
Pour the cream into the Tupperware MicroCook Pitcher 500 ml, cover with the 200 ml pitcher turned upside down and heat for about 3 minutes at 360 W.
Whisk in the crumbled blue cheese, then the parmesan a little at a time, until completely melted. Stir in the cornflour mixed with the water and season with salt and pepper.
Pour the sauce over the courgettes and bake for about 20 minutes. Serve very hot.