Desserts · Vegetarian

Chocolate Fondants

Name: Chocolate Fondants
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 150 g (5 oz) dark chocolate; 100 g (7 tbsp) butter; 100 g (1/2 cup) sugar; 4 eggs; 15 g (2 tbsp) plain flour; 8 squares dark or milk chocolate

Individual chocolate cakes with a melting centre, made by pressing a square of chocolate into each one before cooking. The Micro Vap' steams them in the microwave, which keeps the crumb moist and replaces the oven entirely.

In brief Chocolate Fondants is a desserts recipe cooked in the Tupperware Micro Vap' steamer. It takes 40 minutes in total and serves 8 servings.

Total time: 40 min
Prep: 10 min
Cook: 15 min
Rest: 15 min

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Product usedTupperware Micro Vap' steamer

Tupperware Micro Vap' steamer recipes (14)

+ Tupperware MicroCook Pitcher

Method

Break the dark chocolate into the Tupperware MicroPlus Pitcher 1 l, add the butter and melt for 1 to 1 1/2 minutes at 750 W.
Add the sugar, then the eggs and finally the flour, stirring with a silicone spatula until the batter is smooth.
Divide the batter between 8 ramekins and push a square of chocolate into the centre of each.
Pour 400 ml (1 2/3 cups) cold water into the reservoir of the Tupperware Micro Vap' steamer, set the lower colander on top and stand the ramekins in it.
Put the lid on and microwave for 15 minutes at 600 W. Take the ramekins out straight away, without a standing time.
Leave to cool for about 15 minutes before turning out.

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Microwave Vegetarian chocolate eggs

Questions about this recipe

How long does Chocolate Fondants take?

40 minutes in total: 10 minutes of preparation and 15 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Micro Vap' steamer. See all 14 recipes for the Micro Vap' steamer on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve with custard or a scoop of vanilla ice cream. The batter can be made a few hours ahead and kept in the ramekins, covered, in the fridge; add a minute to the cooking time if they go in cold.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Chocolate Fondants

Ingredients

Method

Questions about this recipe

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