Desserts · Vegetarian

Little Molten-Centre Chocolate Cakes

Name: Little Molten-Centre Chocolate Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: International
Ingredients: 150 g (5 oz) dark chocolate; 100 g (7 tbsp) butter; 100 g (1/2 cup) sugar; 4 eggs; 15 g (2 tbsp) plain flour; 8 squares dark or milk chocolate

Each little chocolate cake hides a whole square of chocolate at its centre, which melts during cooking to create an irresistible molten heart. Thanks to the Micro Vap', microwave steaming keeps the crumb moist without ever needing to switch on the oven.

In brief Little Molten-Centre Chocolate Cakes is a desserts recipe cooked in the Tupperware Micro Vap' steamer. It takes 40 minutes in total and serves 8 servings.

Total time: 40 min
Prep: 10 min
Cook: 15 min
Rest: 15 min

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Product usedTupperware Micro Vap' steamer

Tupperware Micro Vap' steamer recipes (14)

+ Tupperware MicroCook Pitcher

Method

Break the dark chocolate with the butter into the Tupperware MicroPlus Pitcher 1 l and melt for 1 to 1 1/2 minutes at 750 W.
Stir in the sugar, then the eggs and finally the flour, working with a silicone spatula until the batter is smooth.
Divide the batter between 8 ramekins and tuck a square of chocolate into the centre of each.
Pour 400 ml (1 2/3 cups) cold water into the reservoir of the Tupperware Micro Vap' steamer, top it with the lower colander and stand the ramekins in it.
Cover and run the cooking cycle for 15 minutes at 600 W. Remove the ramekins straight away, with no resting time.
Wait about 15 minutes before turning them out.

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Questions about this recipe

How long does Little Molten-Centre Chocolate Cakes take?

40 minutes in total: 10 minutes of preparation and 15 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Micro Vap' steamer. See all 14 recipes for the Micro Vap' steamer on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Custard or a scoop of vanilla ice cream pairs perfectly with these fondants. The batter can be made a few hours ahead and kept chilled in the covered ramekins; allow an extra minute of cooking time if going in cold.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Little Molten-Centre Chocolate Cakes

Ingredients

Method

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Little Molten-Centre Chocolate Cakes

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Method

Questions about this recipe

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