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Chicken Strips, Warm Little Gem and Parmesan Sauce
Thin chicken strips flavoured with parsley, shallot and garlic cook here in the steamer, while halved Little Gem hearts keep all their crunch thanks to a brief spell in the Micro Vap'. A warm Parmesan cream, croutons and a few shavings round out the plate.
- Total time
- 27 min
- Prep
- 10 min
- Cook
- 14 min
- Rest
- 3 min
Ingredients
Method
Using a paring knife, cut the chicken breasts into thin strips.
Reduce the parsley, shallot and garlic to a fine mixture in the Tupperware Twister.
Coat the chicken with the chopped herbs and the olive oil, then spread it out in the upper colander of the Tupperware Micro Vap' steamer. Add 400 ml (1 2/3 cups) water to the reservoir, stack the empty lower colander on it and the upper colander on top. Cover and microwave for 10 minutes at 800 W.
Meanwhile, wash the Little Gems, cut them in half and remove the hard core.
Slip the lettuce halves into the lower colander, put it back on the reservoir with the chicken above, cover and continue cooking for 2 minutes at 800 W. Leave to stand for 3 minutes.
For the sauce, heat the cream with the crumbled stock cube in the Tupperware MicroPlus Pitcher 1 l for 1 1/2 minutes at 750 W, then whisk in the grated Parmesan until smooth.
Serve the still-crisp, barely warm lettuce with the chicken, the sauce, the croutons and the Parmesan shavings.
