
Chicken Strips with Little Gem and Parmesan Sauce
Thin strips of chicken tossed with parsley, shallot and garlic, steamed and served with halved Little Gem hearts that stay crisp, a warm Parmesan cream, croutons and shavings. The Micro Vap' lets you add the lettuce to the second tier at the end, so it only just warms through.
- Total time
- 27 min
- Prep
- 10 min
- Cook
- 14 min
- Rest
- 3 min
Ingredients
Method
Slice the chicken breasts into thin strips with a paring knife.
Chop the parsley, shallot and garlic in the Tupperware Twister.
Toss the chicken with the chopped herbs and the olive oil and spread it in the upper colander of the Tupperware Micro Vap' steamer. Pour 400 ml (1 2/3 cups) water into the reservoir, set the empty lower colander on it and the upper colander on top. Put the lid on and microwave for 10 minutes at 800 W.
Meanwhile, wash the Little Gems, halve them and cut out the hard core.
Put the lettuce halves in the lower colander, set it back on the reservoir with the chicken above, cover and microwave for 2 minutes at 800 W. Leave to stand for 3 minutes.
For the sauce, heat the cream with the crumbled stock cube in the Tupperware MicroPlus Pitcher 1 l for 1 1/2 minutes at 750 W. Add the grated Parmesan and whisk until smooth.
Serve the barely warm, crisp lettuce with the chicken, the sauce, croutons and Parmesan shavings.







