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Honey-Glazed Duck with Crushed Potato

Name: Honey-Glazed Duck with Crushed Potato
Prep time: 15 min
Cook time: 24 min
Total time: 44 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 kg (2 lb 4 oz) potatoes, peeled, washed and cut into large cubes; 25 ml (1 1/2 tbsp) runny honey; 25 ml (1 1/2 tbsp) soy sauce; 2 duck breasts, skin and fat removed (about 600 g / 1 lb 5 oz); 40 g (3 tbsp) butter; 5 or 6 stalks spring onion greens; Salt and pepper

With their skin removed, these duck breasts are brushed with a honey-soy glaze before steaming, alongside a buttery crushed potato lifted with spring onion greens. The potatoes start alone in the Micro Vap', then the duck joins them on the upper tier for the second half of cooking, so both are ready together in the microwave.

In brief Honey-Glazed Duck with Crushed Potato is a mains recipe cooked in the Tupperware Micro Vap' steamer. It takes 44 minutes in total and serves 4 servings.

Total time: 44 min
Prep: 15 min
Cook: 24 min
Rest: 5 min

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Product usedTupperware Micro Vap' steamer

Tupperware Micro Vap' steamer recipes (14)

+ Tupperware Mixing bowl

Ingredients

4servings

1 kg (2 lb 4 oz) potatoes, peeled, washed and cut into large cubes
25 ml (1 1/2 tbsp) runny honey
25 ml (1 1/2 tbsp) soy sauce
2 duck breasts, skin and fat removed (about 600 g / 1 lb 5 oz)
40 g (3 tbsp) butter
5 or 6 stalks spring onion greens
Salt and pepper

Method

Fill the reservoir of the Tupperware Micro Vap' steamer with 400 ml (1 2/3 cups) water. Place the potatoes in the lower colander, set it on the reservoir, cover and microwave for 12 minutes at 600 W.
Meanwhile, mix the honey and soy sauce in a small dish, brush it over the duck breasts with a silicone brush and place them in the upper colander; keep the leftover glaze.
Once the 12 minutes are up, add the upper colander with the duck, cover and continue cooking for another 12 minutes at 600 W. Leave to stand for 5 minutes.
Tip the potatoes into the Tupperware Mixing Bowl 3.5 l, while keeping the duck warm in the Micro Vap'.
Crush with a potato masher, add the butter and 75 ml (1/3 cup) of the cooking water, then crush again. Finish with a silicone spatula, stirring in the snipped spring onion greens, and season lightly with salt and pepper.

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Microwave potatoes

Questions about this recipe

How long does Honey-Glazed Duck with Crushed Potato take?

44 minutes in total: 15 minutes of preparation and 24 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Micro Vap' steamer. See all 14 recipes for the Micro Vap' steamer on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Slice the duck on the diagonal and spoon over the reserved glaze. A little extra cooking water is enough to make the crush creamier, with no more butter needed.

Honey-Glazed Duck with Crushed Potato

Ingredients

Method

Questions about this recipe

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Honey-Glazed Duck with Crushed Potato

Ingredients

Method

Questions about this recipe

More recipes like this

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