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Chickpea and Chorizo Stew
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Mains · Dairy-free

Chickpea and Chorizo Stew

A smoky, Spanish-style stew of chorizo, chickpeas, pepper and tomato, loosened with a splash of white wine. Everything goes into the Microwave Pressure Cooker at once, with no browning, and comes out rich and thick.

In brief Chickpea and Chorizo Stew is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 55 minutes in total and serves 6 servings.
Total time
55 min
Prep
15 min
Cook
25 min
Rest
15 min
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Tupperware Microwave Pressure Cooker
Product usedTupperware Microwave Pressure Cooker

Ingredients

6servings

Method

  1. Put the chorizo, chickpeas, onion, garlic, pepper, tomatoes and wine in the Tupperware Microwave Pressure Cooker and stir to mix.

  2. Fit the cover, lock it and microwave for 25 minutes at 900 W.

  3. Leave the cooker to stand, still closed, until the pressure indicator drops, about 15 minutes, then unlock and remove the cover.

  4. Stir, scatter with parsley or cilantro and serve warm with slices of crusty bread.

Rate this recipe

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Questions about this recipe

How long does Chickpea and Chorizo Stew take?

55 minutes in total: 15 minutes of preparation and 25 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 26 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The stew freezes well: cool it, portion it into Tupperware freezer containers and keep for up to 3 months, then reheat in the microwave until piping hot.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

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