
Chickpea and Chorizo Stew
A smoky, Spanish-style stew of chorizo, chickpeas, pepper and tomato, loosened with a splash of white wine. Everything goes into the Microwave Pressure Cooker at once, with no browning, and comes out rich and thick.
- Total time
- 55 min
- Prep
- 15 min
- Cook
- 25 min
- Rest
- 15 min

Ingredients
Method
Put the chorizo, chickpeas, onion, garlic, pepper, tomatoes and wine in the Tupperware Microwave Pressure Cooker and stir to mix.
Fit the cover, lock it and microwave for 25 minutes at 900 W.
Leave the cooker to stand, still closed, until the pressure indicator drops, about 15 minutes, then unlock and remove the cover.
Stir, scatter with parsley or cilantro and serve warm with slices of crusty bread.







