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Cloud Pizza
A flourless pizza whose base is made of seasoned whipped egg whites with a little almond flour, baked until set and then topped with sauce and mozzarella. The Whip N Mix Chef whips the whites by hand, and the rimmed Silicone Baking Sheet keeps the soft base from sticking so it slides off in one piece.
- Total time
- 45 min
- Prep
- 10 min
- Cook
- 25 min
- Rest
- 10 min
Ingredients
Method
Take the rack out of the oven, lay the Tupperware Silicone Baking Sheet with rim on it and heat the oven to 375 °F (190 °C).
Put the egg whites and salt in the Tupperware Whip N Mix Chef and turn the handle on gear I until the whites hold stiff peaks.
Sprinkle in the almond flour, Italian seasoning and garlic powder and fold them in gently.
Spread the mixture on the baking sheet in a 9 1/2 in (24 cm) round, slide the rack into the oven and bake for 15 minutes, until lightly golden.
Take it out, spread with the pizza sauce, scatter over the mozzarella and any other toppings, and bake for 10 minutes more, until the cheese has melted and started to colour.
Leave to cool for 10 minutes, then slide carefully onto a board to cut.
