Mains · Gluten-free · Dairy-free

Classic Roast Turkey

Name: Classic Roast Turkey
Prep time: 15 min
Cook time: 150 min
Total time: 180 min
Yield: 12 servings
Ingredients: 1 whole turkey, 10 to 12 lb (4.5 to 5.4 kg), thawed; 1/4 cup (60 ml) extra virgin olive oil; 1 tbsp coarse kosher salt; 1/2 tbsp black pepper; Dried herbs or spices of your choice (optional)

A plain roast turkey seasoned with olive oil, salt and pepper, ready to take any herbs or spices you like. The Ultra Pro roasting pan is deep enough for a large bird and its juices, and the cover can go on for part of the roasting if the skin browns too quickly.

In brief Classic Roast Turkey is a mains recipe cooked in the Tupperware Ultra Pro. It takes 180 minutes in total and serves 12 servings.

Total time: 180 min
Prep: 15 min
Cook: 150 min
Rest: 15 min

Jump to recipe ↓

Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

12servings

1 whole turkey, 10 to 12 lb (4.5 to 5.4 kg), thawed
1/4 cup (60 ml) extra virgin olive oil
1 tbsp coarse kosher salt
1/2 tbsp black pepper
Dried herbs or spices of your choice (optional)

Method

Heat the oven to 350 °F (175 °C).
Pat the turkey dry and set it in the base of the Tupperware Ultra Pro roasting pan. Brush it all over with the olive oil and season generously with the salt, pepper and any other dried seasonings.
Roast for 2 to 2 1/2 hours, until the thickest part of the thigh reaches 165 °F (74 °C) and the juices run clear.
Rest the turkey for 15 minutes before carving.