EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Steamed Shrimp Dumplings
A simple flour and water dough, warmed first in the MicroCook Pitcher, rolls out into twelve small wrappers for a quick shrimp and shallot filling. The Micro Urban steams the whole batch together for a light, homemade starter.
- Total time
- 38 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 5 min
Ingredients
Method
Heat the water in the Tupperware MicroCook Pitcher for about 1.5 minutes at 600 W. Stir in the flour and salt, then bring it together into a ball by hand.
Divide the dough into 12 equal balls, then roll each floured ball into a 10 cm (4 in) circle.
Chop the peeled shallot and washed parsley together, then add the shrimp and soy sauce and pulse briefly.
Spoon a little filling into the centre of each circle, dampen the edges, fold up and pinch closed to form small dumplings.
Set them in the large basket of the Tupperware Micro Urban over the base filled with 400 ml (14 fl oz) cold water. Close and steam for about 11 minutes at 900 W. Rest for 5 minutes.
Serve the dumplings with soy sauce or a chilli sauce.
