Sauces & dips

Easy Hollandaise Sauce for Fish

Name: Easy Hollandaise Sauce for Fish
Prep time: 15 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Ingredients: 200 ml (3/4 cup + 1 tbsp) water; 30 ml (2 tbsp) fine sauce flour; Salt and pepper; 3 large egg yolks; 15 ml (1 tbsp) fresh lemon juice; 5 ml (1 tsp) fish stock powder; 100 g (7 tbsp) soft butter (not melted)

A lighter take on hollandaise, built on a thickened egg-yolk and lemon base seasoned with fish stock, then whisked with soft butter until creamy. The base cooks in the MicroCook Pitcher at medium power, which sets the yolks gently without a bain-marie.

In brief Easy Hollandaise Sauce for Fish is a sauces & dips recipe cooked in the Tupperware MicroCook Pitcher. It takes 23 minutes in total and serves 4 servings.

Total time: 23 min
Prep: 15 min
Cook: 3 min
Rest: 5 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

Ingredients

4servings

200 ml (3/4 cup + 1 tbsp) water
30 ml (2 tbsp) fine sauce flour
Salt and pepper
3 large egg yolks
15 ml (1 tbsp) fresh lemon juice
5 ml (1 tsp) fish stock powder
100 g (7 tbsp) soft butter (not melted)

Method

Heat the water in the Tupperware MicroCook Pitcher 500 ml for about 1 minute at 600 W. Add the flour, salt, pepper, the egg yolks shaken with the lemon juice and the fish stock powder.
Mix well with a thin silicone spatula, cover with the 200 ml pitcher turned upside down and cook for about 2 minutes at 360 W.
Uncover straight away, whisk and leave to stand for 5 minutes.
Cut the soft butter into small cubes and whisk them in a little at a time, until the sauce is smooth and creamy. Serve at once with fish or vegetables.