Sauces & dips

Light Hollandaise with Fish Stock

Name: Light Hollandaise with Fish Stock
Prep time: 15 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Cuisine: International
Ingredients: 200 ml (3/4 cup + 1 tbsp) water; 30 ml (2 tbsp) fine sauce flour; Salt and pepper; 3 large egg yolks; 15 ml (1 tbsp) fresh lemon juice; 5 ml (1 tsp) fish stock powder; 100 g (7 tbsp) soft butter (not melted)

This lighter take on hollandaise starts with a thickened base of egg yolks and lemon, seasoned with fish stock, then whisked with soft butter until creamy. Cooked at medium power in the MicroCook Pitcher, the base sets without a bain-marie and without constant watching.

In brief Light Hollandaise with Fish Stock is a sauces & dips recipe cooked in the Tupperware MicroCook Pitcher. It takes 23 minutes in total and serves 4 servings.

Total time: 23 min
Prep: 15 min
Cook: 3 min
Rest: 5 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (179)

Ingredients

4servings

200 ml (3/4 cup + 1 tbsp) water
30 ml (2 tbsp) fine sauce flour
Salt and pepper
3 large egg yolks
15 ml (1 tbsp) fresh lemon juice
5 ml (1 tsp) fish stock powder
100 g (7 tbsp) soft butter (not melted)

Method

Heat the water in the Tupperware MicroCook Pitcher 500 ml for about 1 minute at 600 W. Stir in the flour, salt, pepper, the egg yolks mixed with the lemon juice and the fish stock powder.
Mix thoroughly with a thin silicone spatula, top with the 200 ml pitcher turned upside down and microwave for about 2 minutes at 360 W.
Uncover right away, whisk and leave to stand for 5 minutes.
Cut the soft butter into small cubes and whisk them in gradually, until the sauce turns smooth and creamy. Serve without delay with fish or vegetables.

Cooked it? Give it a rating

Microwave eggs lemon

Questions about this recipe

How long does Light Hollandaise with Fish Stock take?

23 minutes in total: 15 minutes of preparation and 3 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For asparagus or eggs rather than fish, swap the fish stock powder for vegetable stock powder; the sauce then works for vegetarians too.

Light Hollandaise with Fish Stock

Ingredients

Method

Questions about this recipe

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Light Hollandaise with Fish Stock

Ingredients

Method

Questions about this recipe

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