Mains · Gluten-free · Dairy-free

Roast Chicken with Potatoes and Carrots

Name: Roast Chicken with Potatoes and Carrots
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3 red potatoes, rinsed and quartered; 3 carrots, peeled and cut into chunks; 1 onion, cut into large dice; 3 tbsp olive oil; 1 tbsp apple cider vinegar; 1/4 tsp black pepper; 2 tsp salt; 1/2 tsp smoked paprika; 3 garlic cloves, minced; 2 sprigs fresh rosemary, leaves chopped; 1 whole chicken, 3.75 lb (1.7 kg)

A whole chicken roasted on a bed of red potatoes, carrots and onion with a garlic, rosemary and smoked paprika rub. Because the Ultra Pro casserole is safe in both the microwave and the oven, the bird starts cooking in the microwave and finishes browning in the oven in about half the usual time.

In brief Roast Chicken with Potatoes and Carrots is a mains recipe cooked in the Tupperware Ultra Pro. It takes 60 minutes in total and serves 4 servings.

Total time: 60 min
Prep: 20 min
Cook: 35 min
Rest: 5 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Method

Heat the oven to 425 °F (220 °C).
Spread the potatoes, carrots and onion in the Tupperware Ultra Pro 3.5 l casserole.
In a small bowl, stir together the olive oil, vinegar, pepper, salt, paprika, garlic and rosemary.
Set the chicken on the vegetables and rub the seasoning all over it, putting a spoonful inside the cavity too.
Cover and microwave for 15 minutes at full power (1000 W).
Transfer the covered casserole to the oven and roast for 15 minutes, until the thickest part of the thigh reaches 165 °F (74 °C). For a browner skin, uncover and roast for 5 minutes more. Let rest for 5 minutes before carving.

Rate this recipe

Gluten-free potatoes chicken carrots apples

Questions about this recipe

How long does Roast Chicken with Potatoes and Carrots take?

60 minutes in total: 20 minutes of preparation and 35 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Strip the leftover meat from the carcass while it is still warm and keep it in a Tupperware container in the fridge for up to 3 days, ready for salads, wraps or soup.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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Roast Chicken with Potatoes and Carrots

Ingredients

Method

Questions about this recipe

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