
Coconut Prawns with Lime Courgette
Courgette pieces marinate briefly in lime juice while the prawns are tossed in coconut and lime zest, then both steam together in the Micro Urban's two baskets. It is a light, quick main with barely any last-minute work.
- Total time
- 45 min
- Prep
- 15 min
- Cook
- 10 min
- Rest
- 20 min

Ingredients
Method
Cut the rinsed, trimmed courgettes into pieces. Toss them with the lime juice, season and let them marinate for 20 minutes in a bowl. Transfer them to the large steamer basket of the Micro Urban.
Shell the prawns, remove the dark vein, rinse and pat dry, then toss them with 20 g (0.7 oz) of the coconut and the lime zest. Place the prawns in the lower basket.
Stack the baskets over the base filled with 400 ml (14 fl oz) cold water. Close and microwave for about 10 minutes at 600 W, adjusting for the size of the prawns. Let it stand for 3 minutes.
Serve with a drizzle of olive oil and the remaining coconut scattered over.







