
Honey-Glazed Aubergine with Peppered Mackerel
Scored aubergine halves are brushed with a honey and lemon thyme glaze before steaming in the Micro Urban, which keeps them soft without drying out. Peppered mackerel fillets go on top for the last few minutes, so the whole main cooks in one basket.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min

Ingredients
Method
Halve the rinsed aubergines and score the flesh with a crosshatch pattern.
In a small bowl, mix the honey, half the picked lemon thyme and the olive oil. Brush the mixture over the aubergine halves with the silicone brush.
Place them in the large steamer basket of the Micro Urban, set over the base filled with 400 ml (14 fl oz) cold water. Cover and microwave for about 15 minutes at 900 W.
Lay the mackerel over the aubergines, close and finish cooking for 5 minutes at 600 W.
Serve the cooked aubergine topped with pieces of mackerel and the remaining lemon thyme leaves.







