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Crunchy Winter Slaw with Tahini Dressing
Starters · Vegetarian · Dairy-free

Crunchy Winter Slaw with Tahini Dressing

This raw salad plays on texture, with red cabbage, Savoy cabbage, carrot and kale generously lifted by parsley, coriander and mint, all bound together with a sesame, lime and tahini dressing. The Mandoline set to 1 mm shaves the cabbage into fine ribbons that soak up the dressing without wilting.

In brief Crunchy Winter Slaw with Tahini Dressing is a starters recipe cooked in the Tupperware Mandoline. It takes 10 minutes in total and serves 5 servings.
Total time
10 min
Prep
10 min
Cook
0 min
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Tupperware Mandoline
Product usedTupperware Mandoline

+ Tupperware SuperSonic Chopper, Tupperware Mixing bowl

Ingredients

5servings

Method

  1. Fit the Tupperware Mandoline (MandoChef) with the straight blade set to 1 mm. Fix the red cabbage on the hand guard and shave it directly into the Tupperware Aloha Bowl 4 l. Do the same with the Savoy cabbage, then the carrots.

  2. Chop the parsley, coriander, mint, kale and spring onions in the Tupperware SuperSonic Chopper Extra, then add them to the bowl with the sesame seeds.

  3. Gather all the dressing ingredients in the Tupperware Mixing Bowl 2 l and whisk with the Tupperware Whisk until smooth. Stir in finely chopped chilli at this point if you like heat.

  4. Pour the dressing over the vegetables, toss thoroughly and serve straight away.

Cooked it? Give it a rating

No-cookVegetariancarrots

Questions about this recipe

How long does Crunchy Winter Slaw with Tahini Dressing take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 66 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 5 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

A teaspoon of lemon juice in the dressing sharpens the tahini flavour. Left undressed, the shredded vegetables keep for 2 days in a sealed Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · dairy-free.

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