
Crunchy Winter Slaw with Tahini Dressing
This raw salad plays on texture, with red cabbage, Savoy cabbage, carrot and kale generously lifted by parsley, coriander and mint, all bound together with a sesame, lime and tahini dressing. The Mandoline set to 1 mm shaves the cabbage into fine ribbons that soak up the dressing without wilting.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Fit the Tupperware Mandoline (MandoChef) with the straight blade set to 1 mm. Fix the red cabbage on the hand guard and shave it directly into the Tupperware Aloha Bowl 4 l. Do the same with the Savoy cabbage, then the carrots.
Chop the parsley, coriander, mint, kale and spring onions in the Tupperware SuperSonic Chopper Extra, then add them to the bowl with the sesame seeds.
Gather all the dressing ingredients in the Tupperware Mixing Bowl 2 l and whisk with the Tupperware Whisk until smooth. Stir in finely chopped chilli at this point if you like heat.
Pour the dressing over the vegetables, toss thoroughly and serve straight away.







