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French Onion Soup with Cheese Toasts
Starters

French Onion Soup with Cheese Toasts

A quick French onion soup with a beef stock base, served with slices of baguette baked under grated Comté. The MicroCook Pitcher softens the onions in the microwave in 12 minutes instead of a long stint on the hob, and the Mandoline slices them thin enough to melt.

In brief French Onion Soup with Cheese Toasts is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 35 minutes in total and serves 3 servings.
Total time
35 min
Prep
15 min
Cook
15 min
Rest
5 min
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+ Tupperware Mandoline, Tupperware Grater, Tupperware Silicone baking sheet

Ingredients

3servings

Method

  1. Heat the oven to 220 °C (425 °F). Finely grate the cheese with the Tupperware Grate 'n Store.

  2. Cut three slices of baguette per person, top with the grated cheese and lay them on the Tupperware Silicone Baking Sheet on the cold oven rack. Bake for about 10 minutes, until golden.

  3. Peel the onions and slice them thinly on the Tupperware Mandoline. Peel the garlic and remove the germ.

  4. Put the onions, garlic and oil in the Tupperware MicroCook Pitcher 1 l and microwave for 12 minutes at 600 W, stirring halfway.

  5. Add the crumbled stock cube, bay leaf, liquid seasoning and boiling water and cook for 3 minutes more at 600 W. Leave to stand for 5 minutes, stir in the vinegar and season to taste. Serve very hot with the cheese toasts.

Rate this recipe

beefcheese

Questions about this recipe

How long does French Onion Soup with Cheese Toasts take?

35 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 152 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 3 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

To serve 5 to 6, double the quantities and use the MicroCook Casserole 2.25 l: cook the onions for about 17 minutes, then about 5 minutes once the liquid is added, at 600 W.

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