
Quick French Onion Soup with Comté Toasts
This quick onion soup is built on a beef stock base, served alongside slices of baguette baked under melted Comté. The MicroCook Pitcher softens the onions in the microwave in 12 minutes, far faster than a stovetop simmer, and the Mandoline slices them thin enough to melt down.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 5 min

+ Tupperware Mandoline, Tupperware Grater, Tupperware Silicone baking sheet
Ingredients
Method
Heat the oven to 220°C (425°F). Finely grate the cheese with the Tupperware Grate 'n Store.
Cut three slices of baguette per person, top them with the grated cheese and lay them on the Tupperware Silicone Baking Sheet on the cold oven rack. Bake for about 10 minutes, until golden.
Peel the onions and slice them thinly on the Tupperware Mandoline. Peel and degerm the garlic.
Put the onions, garlic and oil in the Tupperware MicroCook Pitcher 1 l and microwave for 12 minutes at 600 W, stirring halfway through.
Add the crumbled stock cube, bay leaf, liquid seasoning and boiling water, then cook for 3 minutes more at 600 W. Leave to stand for 5 minutes, stir in the vinegar, season and serve very hot with the cheese toasts.







