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Quick French Onion Soup with Comté Toasts
Starters

Quick French Onion Soup with Comté Toasts

This quick onion soup is built on a beef stock base, served alongside slices of baguette baked under melted Comté. The MicroCook Pitcher softens the onions in the microwave in 12 minutes, far faster than a stovetop simmer, and the Mandoline slices them thin enough to melt down.

In brief Quick French Onion Soup with Comté Toasts is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 35 minutes in total and serves 3 servings.
Total time
35 min
Prep
15 min
Cook
15 min
Rest
5 min
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Tupperware MicroCook Pitcher
Product usedTupperware MicroCook Pitcher

+ Tupperware Mandoline, Tupperware Grater, Tupperware Silicone baking sheet

Ingredients

3servings

Method

  1. Heat the oven to 220°C (425°F). Finely grate the cheese with the Tupperware Grate 'n Store.

  2. Cut three slices of baguette per person, top them with the grated cheese and lay them on the Tupperware Silicone Baking Sheet on the cold oven rack. Bake for about 10 minutes, until golden.

  3. Peel the onions and slice them thinly on the Tupperware Mandoline. Peel and degerm the garlic.

  4. Put the onions, garlic and oil in the Tupperware MicroCook Pitcher 1 l and microwave for 12 minutes at 600 W, stirring halfway through.

  5. Add the crumbled stock cube, bay leaf, liquid seasoning and boiling water, then cook for 3 minutes more at 600 W. Leave to stand for 5 minutes, stir in the vinegar, season and serve very hot with the cheese toasts.

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Questions about this recipe

How long does Quick French Onion Soup with Comté Toasts take?

35 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 3 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For 5 to 6 people, double the quantities and use the MicroCook Casserole 2.25 l: allow about 17 minutes for the onions, then about 5 minutes once the liquid is added, still at 600 W.

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