Christmas Roast Beef in the Tupperware Ultra Pro

Name: Roast Beef with Root Vegetables and Cranberry Sauce
Prep time: 60 min
Cook time: 50 min
Total time: 120 min
Yield: 12 servings
Ingredients: 300 g (10 oz) beetroot; 500 g (1 lb 2 oz) parsnips; 300 g (10 oz) carrots; 200 g (7 oz) smoked bacon lardons; 50 ml (3 1/2 tbsp) water; 2 beef roasting joints, about 900 g (2 lb) each; Salt and pepper; 80 g (1/2 cup) dried cranberries; 30 g (1/4 cup) shelled pistachios; 100 g (1/2 cup) thick crème fraîche

Roast Beef with Root Vegetables and Cranberry Sauce

A holiday roast for twelve: two beef joints cooked on a bed of parsnips, carrots, beetroot and smoked bacon, with a creamy sauce studded with cranberries and pistachios. The vegetables are part-cooked in the MicroCook Casserole first, so they finish at the same time as the beef in the Ultra Pro.

In brief Roast Beef with Root Vegetables and Cranberry Sauce is a mains recipe cooked in the Tupperware Ultra Pro. It takes 120 minutes in total and serves 12 servings.

Total time

120 min

Prep

60 min

Cook

50 min

Rest

10 min

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Method

Heat the oven to 200 °C (400 °F), fan setting. Wash and peel the vegetables and cut them into chunks or lengthways sticks.
Combine the vegetables, lardons and water in the Tupperware MicroCook Casserole 2.25 l. Microwave for about 10 minutes at 600 W, stir, then cook for about 5 minutes more at 600 W.
Place the two beef joints in the Tupperware Ultra Pro 5.7 l and arrange the vegetables, lardons and their juices around them. Season with salt and pepper.
Cover and roast for about 20 minutes, then uncover and roast for about 15 minutes more; allow longer if you prefer the beef well done.
Pour the cooking juices into the Tupperware Mixing Bowl 1 l. Put the lid back on the Ultra Pro and leave the meat and vegetables to rest for 10 minutes out of the oven.
Roughly chop the pistachios in the Tupperware SuperSonic Chopper Compact. Stir them into the juices with the cranberries and crème fraîche, then serve the sauce with the sliced beef and vegetables.

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Questions about this recipe

How long does Roast Beef with Root Vegetables and Cranberry Sauce take?

120 minutes in total: 60 minutes of preparation and 50 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a richer sauce, whisk 150 g (2/3 cup) cold butter in pieces into the juices instead of the crème fraîche; you can also chop a third of the cranberries and pistachios and scatter them over the hot beef before serving.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Roast Beef with Root Vegetables and Cranberry Sauce

Ingredients

Method

Questions about this recipe

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