Mains · Gluten-free · Dairy-free

Express Poussin with Roasted Garlic

Name: Express Poussin with Roasted Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 poussin (about 650 to 700 g / 1 1/2 lb); 4 garlic cloves; 10 ml (2 tsp) oil; 5 ml (1 tsp) herbes de Provence; Flaky sea salt; Freshly ground black pepper

A whole poussin with herbes de Provence and garlic cloves roasted in their skins, ready in about 20 minutes of cooking. The round Ultra Pro 1.5 l cooks the bird through in the microwave, then goes straight into a very hot oven with the lid off to crisp the skin.

In brief Express Poussin with Roasted Garlic is a mains recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 2 servings.

Total time: 40 min
Prep: 15 min
Cook: 20 min
Rest: 5 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Method

Heat the oven to 250 °C (480 °F).
Brush the poussin with oil using the Tupperware Silicone Brush, sprinkle with the herbes de Provence and place it in the base of the round Tupperware Ultra Pro 1.5 l.
Wash and dry the garlic cloves without peeling them, brush them with oil and arrange them around the bird. Cover and microwave for 10 minutes at 750 W.
Remove the lid, season the poussin with sea salt and pepper, and roast uncovered for 10 minutes.
Cover the Ultra Pro and leave the poussin to rest for 5 minutes. Serve with homemade mashed potatoes, squeezing the soft garlic out of its skins.

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Gluten-free

Questions about this recipe

How long does Express Poussin with Roasted Garlic take?

40 minutes in total: 15 minutes of preparation and 20 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Check that the juices run clear when you pierce the thickest part of the thigh; if they are still pink, give the poussin another 3 to 5 minutes in the oven.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Express Poussin with Roasted Garlic

Ingredients

Method

Questions about this recipe

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