Mains · Gluten-free · Dairy-free

Quick-Roasted Poussin with Melting Garlic

Name: Quick-Roasted Poussin with Melting Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 poussin (about 650-700 g / 1½ lb); 4 garlic cloves; 10 ml (2 tsp) oil; 5 ml (1 tsp) herbes de Provence; Flaky sea salt; Freshly ground pepper

This express recipe moves the poussin straight from microwave to a very hot oven in the same dish, saving time without giving up crisp skin. The garlic cloves cook alongside it in their skins and turn meltingly soft, ready to squeeze over the mash.

In brief Quick-Roasted Poussin with Melting Garlic is a mains recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 2 servings.

Total time: 40 min
Prep: 15 min
Cook: 20 min
Rest: 5 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

Method

Heat the oven to 250°C (480°F).
Brush the poussin with oil using the Tupperware Silicone Brush, sprinkle with the herbes de Provence and set it in the base of the round Tupperware Ultra Pro 1.5 l.
Wash and dry the unpeeled garlic cloves, oil them and arrange them around the bird. Cover and microwave for 10 minutes at 750 W.
Lift off the lid, season the poussin with sea salt and pepper, then roast uncovered for 10 minutes.
Cover the Ultra Pro again and let the poussin rest for 5 minutes. Serve with home-made mashed potato, squeezing the soft garlic out of its skins.

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Gluten-free

Questions about this recipe

How long does Quick-Roasted Poussin with Melting Garlic take?

40 minutes in total: 15 minutes of preparation and 20 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 140 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Check for doneness by piercing the thickest part of the thigh: the juices should run clear. If they are still pink, give it another 3 to 5 minutes in the oven.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Quick-Roasted Poussin with Melting Garlic

Ingredients

Method

Questions about this recipe

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Quick-Roasted Poussin with Melting Garlic

Ingredients

Method

Questions about this recipe

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