Coconut Curry Chicken Rolls in the Tupperware Ultra Pro

Name: Chicken and Pineapple Rolls in Coconut Curry
Prep time: 20 min
Cook time: 39 min
Total time: 59 min
Yield: 6 servings
Ingredients: 6 chicken breasts; 6 slices pineapple; 2 apples, peeled; 1 large onion; 2 garlic cloves; 25 ml (1 1/2 tbsp) olive oil; 2 large tomatoes; 50 g (1.8 oz) fresh ginger; 150 ml (2/3 cup) coconut milk; 25 ml (1 1/2 tbsp) lime juice; 30 ml (2 tbsp) curry powder; Salt and freshly ground black pepper; To serve: 50 g (1.8 oz) desiccated coconut

Chicken and Pineapple Rolls in Coconut Curry

Thin chicken escalopes rolled around half-slices of pineapple and baked with apple wedges in a coconut milk sauce spiced with curry, ginger and lime. The onion base is softened in the microwave, and the Ultra Pro then braises everything covered in the oven so the chicken stays moist.

In brief Chicken and Pineapple Rolls in Coconut Curry is a mains recipe cooked in the Tupperware Ultra Pro. It takes 59 minutes in total and serves 6 servings.

Total time

59 min

Prep

20 min

Cook

39 min

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Method

Heat the oven to 210 °C (410 °F).
Slice each chicken breast in half horizontally to make 12 thin escalopes, and cut the pineapple slices in half.
Place a half-slice of pineapple on each escalope, roll it up and secure with a cocktail stick. Arrange the rolls in the Tupperware Ultra Pro 2 l with the apples cut into sixths.
Chop the onion and garlic in the Tupperware Quick Chef and put them in the Tupperware MicroPlus Pitcher 1 l with the olive oil. Microwave for 4 minutes at 750 W.
Peel the tomatoes with the Tupperware peeler and chop them in the Quick Chef. Grate the ginger finely with the Tupperware mandoline slicer fitted with the fine julienne grater. Add the tomatoes and ginger to the pitcher with the coconut milk, lime juice, curry powder, salt and pepper, and stir well with the Tupperware silicone spatula.
Pour the sauce over the chicken, cover the Ultra Pro and bake for 35 minutes. Sprinkle with desiccated coconut just before serving.

Rate this recipe

Gluten-free tomatoes chicken apples

Questions about this recipe

How long does Chicken and Pineapple Rolls in Coconut Curry take?

59 minutes in total: 20 minutes of preparation and 39 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve with basmati rice. The dish can be assembled a few hours ahead and kept covered in the fridge; add 5 minutes to the baking time if it goes into the oven cold.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Chicken and Pineapple Rolls in Coconut Curry

Ingredients

Method

Questions about this recipe

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