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Salmon over Celeriac and Potato Mash
Cubed potatoes and celeriac are dropped into the Super Dicer for even pieces, then steamed under pressure until soft enough to crush with a fork. Salmon fillets go straight on top for a second short pressure cook, so the whole meal comes together in one pot with almost no watching.
- Total time
- 45 min
- Prep
- 10 min
- Cook
- 20 min
- Rest
- 15 min
Ingredients
Method
Peel and rinse the potatoes and celeriac. Slice them, then cut into 15 mm (0.6 in) cubes using the Tupperware Super Dicer.
Transfer the cubes to the Tupperware Microwave Pressure Cooker, add the milk, season with pepper, close the lid and cook for 15 minutes at 900 W. Let stand for 10 minutes so the pressure drops and the vegetables finish cooking.
Open the lid, add salt and crush the vegetables to a rough mash with a potato masher.
Lay the salmon fillets, halved, on top of the mash. Close the lid again and cook for 5 minutes at 900 W. Let the pressure drop for 5 minutes before opening.
