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Vegetarian Skewers with Basil Pesto
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Mains · Vegetarian · Gluten-free

Vegetarian Skewers with Basil Pesto

Zucchini, mushrooms, cherry tomatoes and yellow pepper thread onto skewers and marinate briefly in a basil, garlic and parmesan pesto blended without a machine. A hot pan finishes them with a good char on every side, and any extra pesto goes on the table for dipping.

In brief Vegetarian Skewers with Basil Pesto is a mains recipe cooked in the Tupperware Extra Chef. It takes 45 minutes in total and serves 4 servings.
Total time
45 min
Prep
20 min
Cook
10 min
Rest
15 min
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Product usedTupperware Extra Chef

Ingredients

4servings

Method

  1. Thread the vegetables onto the skewers, alternating them. Place the skewers in the Tupperware marinating container.

  2. In the Tupperware Extra Chef fitted with the blades, add the basil leaves, garlic, peanuts and parmesan. Turn the mechanism and slowly pour the olive oil through the funnel while it keeps turning, until you have a smooth pesto.

  3. Brush a little pesto over the skewers with a silicone brush. Let marinate for 15 minutes.

  4. Sear the skewers in a Tupperware pan, turning to brown them on all sides.

  5. Serve with the remaining pesto on the side.

Cooked it? Give it a rating

StovetopGluten-freeVegetariantomatoescheesezucchini

Questions about this recipe

How long does Vegetarian Skewers with Basil Pesto take?

45 minutes in total: 20 minutes of preparation and 10 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Extra Chef. See all 42 recipes for the Extra Chef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Save leftover pesto in a sealed Tupperware container in the fridge for pasta or sandwiches later in the week.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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