
Vegetarian Skewers with Basil Pesto
Zucchini, mushrooms, cherry tomatoes and yellow pepper thread onto skewers and marinate briefly in a basil, garlic and parmesan pesto blended without a machine. A hot pan finishes them with a good char on every side, and any extra pesto goes on the table for dipping.
- Total time
- 45 min
- Prep
- 20 min
- Cook
- 10 min
- Rest
- 15 min
Ingredients
Method
Thread the vegetables onto the skewers, alternating them. Place the skewers in the Tupperware marinating container.
In the Tupperware Extra Chef fitted with the blades, add the basil leaves, garlic, peanuts and parmesan. Turn the mechanism and slowly pour the olive oil through the funnel while it keeps turning, until you have a smooth pesto.
Brush a little pesto over the skewers with a silicone brush. Let marinate for 15 minutes.
Sear the skewers in a Tupperware pan, turning to brown them on all sides.
Serve with the remaining pesto on the side.







