Mains · Dairy-free

Soy and Garlic Steak Marinade

Name: Soy and Garlic Steak Marinade
Prep time: 10 min
Total time: 130 min
Yield: 6 servings
Ingredients: 1/3 cup (80 ml) soy sauce; 1/2 cup (120 ml) olive oil; 1/3 cup (80 ml) Worcestershire sauce; 5 garlic cloves, minced; 1/2 tsp white pepper; 2 lb (900 g) flank steak

A savoury marinade of soy sauce, Worcestershire, olive oil, garlic and white pepper that seasons and tenderises flank steak. The Season-Serve seals tight, so you can turn it over halfway to coat both sides without opening it.

In brief Soy and Garlic Steak Marinade is a mains recipe ready in 130 minutes for 6 servings.

Total time: 130 min
Prep: 10 min
Cook: 0 min
Rest: 120 min

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Method

In a small bowl, stir the soy sauce, oil, Worcestershire sauce, garlic and pepper until evenly mixed.
Lay the steak in the Tupperware Season-Serve and pour the marinade over it. Seal and refrigerate for at least 2 hours, turning the container over halfway through.

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Questions about this recipe

How long does Soy and Garlic Steak Marinade take?

130 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 120 minutes of resting time.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pat the steak dry before cooking it over high heat for 4 to 5 minutes a side, then rest it 5 minutes and slice thinly against the grain so it stays tender.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Soy and Garlic Steak Marinade

Ingredients

Method

Questions about this recipe

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